slo’s Friday 4/4 poll - English Muffins

English Muffins - Question in post below ⬇️

  • Original - regular or whole grain

    Votes: 90 77.6%
  • Cinnamon Raisin

    Votes: 23 19.8%
  • Whole Wheat

    Votes: 12 10.3%
  • Blueberry

    Votes: 10 8.6%
  • Sourdough

    Votes: 29 25.0%
  • Honey Wheat

    Votes: 6 5.2%
  • Light Multi Grain

    Votes: 13 11.2%
  • Seasonal Flavors - pumpkin spice, cranberry or another flavor

    Votes: 16 13.8%
  • I don’t eat English Muffins

    Votes: 10 8.6%
  • Other - please post your answer

    Votes: 4 3.4%

  • Total voters
    116
We'll have original here at home once in awhile, a few times a year. I do enjoy them. I'll have a McD.s Egg McMuffin maybe a half dozen times a year, substituting bacon for the Canadian Bacon. A quick, light, low calorie breakfast.

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Usually just original when we buy them - our boys like them for breakfast sandwiches. Often in the holiday season, someone will send us some Wolferman's - those usually are a variety of flavors.
 
I like them! Well toasted so the little ridges are crunchy, with butter and sometimes jelly. I almost never buy them (not sure why) so they are a very occasional treat when eating out. I also have a breakfast casserole recipe (a riff on Eggs Benedict) that calls for them but it’s something I only make very rarely for large gatherings.
 
I am one of those weirdos that has always disliked English Muffins. I'd forgo breakfast as a kid if that was my only option. So, the Egg McMuffin has always been a hard no for me. In fact, as much I like the idea of Eggs Benedict (especially if it's a good homemade hollandaise) I will not even bother if the restaurant doesn't offer some kind of alternative like a biscuit, crumpet, French bread, or even a bagel.
 
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I like English muffins but rarely have them any more. My usual purchase was Thomas’ original muffins. I mainly used them for sandwiches (broiled/baked tomato and cheese , cold cuts, peanut butter and jelly…) or as a breakfast accompaniment. Like may other products, the last time I was looking at them I noticed they didn’t seem as large as they used to be.
 
Occasionally for dinner, we'll make little pizzas using English muffins. First they're toasted, so that the sauce doesn't seep through. Then the sauce, oregano, sausage, and green peppers. Then we'll add the shredded cheese and lastly add the mini pepperoni slices. Everything gets put in the oven at 350 degrees for 15-20 minutes. It's a really good treat. 😋
 
I LOVE them!!!! I buy Whole Wheat most often and never with raisins. I prefer themwith a thin spread of butter and blackberry jam.
 
I make sourdough English muffins almost weekly. It's a great way to use the discard when I feed my sourdough starter each weekend. We use them for breakfast sandwiches throughout the week. :)
 
I am having an original with butter and jelly today. I also like cinnamon raisin. Last week I had a mini pizza with one. Our store just had B1G2 free so we are stocked.
 
I am having an original with butter and jelly today. I also like cinnamon raisin. Last week I had a mini pizza with one. Our store just had B1G2 free so we are stocked.
 
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Love them! I do have to toast them twice to get to the crunchiness I like -- and butter spread only (no jam/jelly). Prefer the original, but will occasionally buy seasonal.
 
I am having an original with butter and jelly today. I also like cinnamon raisin. Last week I had a mini pizza with one. Our store just had B1G2 free so we are stocked.
Wow.....that's a great sale.
My grocery store rarely has them on sale, and when they are, the sale is never that good.
I want to shop at your store :-)
 
I don’t buy them for home at all. I am more of a bagel sort of person. I occasionally will eat one at a restaurant but would prefer a biscuit or bagel there as well.
 












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