Sha
°O°Believes in the Magic and Fairies!°O°
- Joined
- Jun 4, 2005
- Messages
- 6,562
Good Evening everyone.
In my family we cook lasagna for New Year's Day. Christmas dinner is beef tenderloin, cooked in brandy and maple syrup ...I still have left overs which will probably disappear before the weekend is over.
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My son, Jason, Christmas and birthday present is always a cruise in January. Which we will be going on in 8 days...![]()
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MMMm that sounds good... brandy and maple syrup tenderloin... share your cooking tips on that???
Am sure you will enjoy your cruise!!