Don't cancel! This was posted on another thread and looks good.
Correct Park Fare menu from CM that works there
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Okay, seriously, here is the actual menu that is being served at GFC. How do I know this?? I am a server there and I have been serving this food all week.
Adults:
Appetizers:
Mushroom Triangoli - Mushroom raviolis in a mushroon broth topped with shredded vegetables.
Spicey Shrimp over Grit Cake - Shrimp sauteed in a chipotle cream sauce served over a parmesan grit cake accompanied with wilted spinach.
Strawberry Soup - this is the famous Park Fare chilled strawberry soup. It tastes like melted strawberry ice cream.
MIxed Green Salad - a mix of gourmet greens, (lola rosa, boston bib and frisse) held together with a thin slice of cucumber and drizzled with homemade raspberry viniagrette.
Soup of the day
Dinner:
Chicken Breast - Pan seared airline breast (has small wing bone in it) served with au gratin potatoes and asparagus with a red wine sauce.
Prime Rib - Slow roasted prime rib served with mashed potatoes and broccolini (a hybrid of broccoli and kale that produces a sweeter, less woody tasting broccoli)
Salmon Napoleon - Grilled Salmon served on a polenta cake with wilted spinach and a lemon caper butter sauce.
Shrimp and prosciutto penne pasta - Shrimp and prosciutto (salty, thin sliced ham) in an asiago cream sauce with asparagus.
Herb marinted tofu - Herb marinated tofu served over a mixture of stewed vegetables with a feta stuffed tomato on the side topped with balsamic drizzle.
Smoked Pork - Smoked pork served with cheesey gnocci and red cabbage.
Childrens menu:
Appetizers
mixed green salad - spring greens with tomato and carrots and ranch dressing.
Fruit cup - cantalope, honey dew, and grapes
Chicken noodle soup
Carrots and celery with ranch
Dinner:
Prime rib - same as adult, just smaller portion
Grilled chicken or salmon - served with brown rice and broccoli
Cheese or chicken pizza
Beef and Macaroni
Dessert:
Bread Pudding
Assorted desserts - carrot cake, chocolate mousse, fruit tart, key lime creme brulee, raspberry horns.