bookgirl
DIS Veteran
- Joined
- Oct 22, 2006
- Messages
- 8,944
OT - why is it food/texture aversions never involve pizza, tacos, chicken nuggets or anything drenched in cheese or mayo?
Mine do include some things that people love like cake frosting and pancake syrup/pancakes and I can't do the combo of cake and icecream because of the texture but I'm fine if they're seperate (and no icing), and while whip cream is okay I completly gag if I try to drink coffee or hot chocolate with whip cream in it. Tapioca...can't stand the little globules of gel. I am also one of those who passes on a fair amount of veggies because I don't like the texture. But it really is a matter of finding a veggie I like and a preperation that will pass the texture phobia.
The things mentioned in the quote above all have fairly firm or creamy textures both of which are much easier to take for me than slimey, squlchy, sandy or fiberous. Lots of people with texture issues eat pizza but it may only be cheese pizza, tacos may only have tortillas and meat, cheese may have to be whole and not melted, mayo may only be a thin layer on a sandwich but not mayo based salads because of hidden items.
One of my favorite meals to cook is Salsa Chicken. Normally I won't eat salsa because of the chunks of onion and pepper, I just can't deal with the feel or texture of those two veggies. However if I send the salsa through the food processor I'm fine with it. I won't eat cooked califlower but I'm fine with it raw. Overcooked veggies not going to happen, throw them in soup with a textures like rice or meat or beans to cover mushy veggies and I"m okay.
For the record I don't like pizza or mayo and tacos are hit and miss as I'm not real fond of any ground meat, but I do like chicken nuggets and cheese.