Sept 18 2010 WB TransAtlantic Pirates/Capt Jacks Re-Repositioning Repossession Cruise

[Hoagie Pie]

I can almost feel you shaking and jumping up and down with excitement through the screen! What a good husband!! He's going to be getting a big 'ole kiss when he comes home! I'm very excited for you!

He was such a good husband. I was so excited and I loved the story about Joe Montana too. What great stories we all have. I pick him up today at 7:00 and I might take him to Disney for one of those peppermint shakes!

I think Hadley is right, we had 1 formal and 2 semi's, but I believe the 2nd semi night was added at the "last minute" so they didn't plan it. I could be wrong.

Speaking of stitches, I don't know how TheDisneyGirl02 tooth is doing today with the stitches, but my dog had surgery on Monday and she is licking her stitches like crazy. It is driving me nuts because it looks worse and she is not suppose to do it. Poor thing, but if she doesn't stop, the vet is going to yell at me next Saturday!

 

[gismo1554]

I remember one formal and two semi formals as well. I am pretty sure Rio only wore his tuxedo once and he wears it every chance he gets. Erik could tell us for sure based on how many tie sets he and Jason had
Being someone who likes to dress, I wish we got two of each

Ah ha! I have a funny feeling that the welcome aboard said 2 formal one semi and then the navigators said something different. Mind you Im sure there was a different number on the WB to EB. Going to check my navigators now

 

[gismo1554]

OK I've checked my navigators and:

on the East Bound there was only 1 Formal and 2 Semis in the cruise navigator at the beginning of the cruise but in fact on the individual daily navigators the second semi formal night actually changed to a formal night at the last minute

on the West Bound however there were 2 Formals and 1 Semi on both the cruise navigator and the individual daily navigators

 

[gismo1554]

OK so the pictures aren't the best but I am in the process of uploading them all and then rather than post them all on here I will post links as well as writing out the menus.

I should say these are the EB cruise menus and from what I remember there were a couple of changes on the WB cruise to the menus, mainly moving stuff around but I think some of the desserts had changed.

Anyway hopefully can start with these shortly

These will be in a slightly different order too:

Let the Magic Begin (Port Canaveral)
Rotation Dinner Menu (Castaway Cay)
The Golden Mickeys Menu (At Sea) - Formal night
Rotation Dinner Menu (At Sea)
Farewell to the Caribbean Menu (At Sea)
Transatlantic Dinner (At Sea)
Pirates IN the Caribbean (At Sea)
Prince & Princess Menu (At Sea) - Semi Formal night
Rotation Dinner Menu (Tenerife)
Master Chef Menu (At Sea)
Flavours of the Meditteranian Menu (Cadiz)
Small World Dinner (Gibralter)
Captain's Gala (At Sea) - Formal night
Til We Meet Again Dinner (Barcelona)

 

[feenie]

OK so the pictures aren't the best but I am in the process of uploading them all and then rather than post them all on here I will post links as well as writing out the menus.

I should say these are the EB cruise menus and from what I remember there were a couple of changes on the WB cruise to the menus, mainly moving stuff around but I think some of the desserts had changed.

Anyway hopefully can start with these shortly

Don't mind that they are EB, at least it gives us an idea of what we can look forward too.
Thanks for doing this!!

 

[gismo1554]

Speciality Cocktails
Pieces of Eight - Parrot Bay, Peach Schnapps, Blue Curacao, Pineapple & Orange Juice $4.95
Violet Ocean - Light Rum, Vodka, Triple Sec, Chambord, Grenadine & Sprite $4.95
Citrontini - Absolute Citron, Triple Sec, Orange & Lime Juice $4.95

Appetizers
Prosciutto with Chilled Honeydew - Ribbons of cured ham over sweet melon
Crispy Filo Pastry Envelope - Stuffed with spinach and feta cheese, served with red bell pepper coulis
Spiced Citrus Delight - Juicy segments of orange & grapefruit sprinkled with Almonds laced with five-spice vinaigrette
Grilled Bay Scallops with Pink Grapefruit Glaze - Served on a bed of leeks

Soups & Salads
Broccoli & Maytag Blue Cheese Soup - Topped with crushed walnuts
Sangria Bisque - Chilled fruit puree lightly flavoured with red wine
Scottish Smoked Salmon Salad - Over mixed gourmet lettuces, red onions & dill-lemon dressing
Salad of Mixed Baby Greens - With sliced pear, gorgonzola dressing & pistachios

Main Course
Grilled Ginger-Lime Swordfish Steak - With jasmine rice, braised swiss chard, roasted corn & red pepper confetti
Lobster & Porcini Mushroom Tagliatelle - Sliced lobster tail with a garlic-porcini mushroom cream sauce topped with parmesan shavings
Oven-roasted Duckling with a Duck Cherry Glaze - With potato & cauliflower puree, snow peas & glazed carrots
Rack of New Zealand Lamb with a Dijon Mustard Crust - With gratin potato cakes, baby mediterranean vegetables with mint-flavoured red wine jus
Roasted Fillet of Beef Wellington - Covered with mushroom stuffing wrapped in puff pastry served with fingerling potatoes, baby vegetables and a cabernet black truffle jus

Chef Recommends
Prosciutto with Chilled Honeydew
Broccoli & Maytog Blue Cheese Soup
Rack of New Zealand Lamb with a Dijon Mustard Crust
Kona Coffee Cake & Pistachio Pyramid on a Toffee Crunch

Lighter Fare
Roasted Chicken Breast
Grilled Sirloin Steak
Baked Salmon Steak
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Italian-style Vegetable Rolls - Served on spaghetti covered in marinara sauce and parmesan shavings
Sweet-and-sour Tofu - On basmati rice containing green & yellow bell peppers, onions & pineapple pieces

Bread Selection
Freshly-baked Rosemary Potato Loaf

After Dinner Liqueurs
Kahlua $5.00
Grand Marnier $5.00
Aaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.00
Magical Mocha - Chocolate, coffee heaven. Godiva mixed with espresso and topped with whipped cream $4.75
Double Mint - Spearmint schnapps, creme de menthe and coffee to cleanse the palate $4.75

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Kahlua Chocolate Creme Brulee - With caramelized cinnamon apple
Kona Coffee & Pistachio Pyramid on a Toffee Crunch - Served with chocolate & cherry sauce
Florentine Baskets with Maraschino Bavorols - Served with exotic fruits & berries on a bed of champagne sabayon
Apple Tart-Tartin - Served warm with caramel sauce & vanilla ice cream
Banana Caramel Bliss - Mint chocolate ice cream with slice of banana, pecan brittle & rum caramel sauce

No Sugar Added Desserts
Chocolate Truffle Cake - With vanilla sauce
Raspberry Mousse Cake - Served with raspberry coulis
Assorted Sugar-free Ice Cream

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[gismo1554]

Afraid I only have a dessert menu which is as follows:

After Dinner Liqueurs
Kahlua $5.00
Sambuca $5.00
Black & White - Kahlua & Cream $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Painted Mug - Warm espresso coffee blended with baileys chocolate & cinnamon $5.00
Colors of Coffee & Chocolate - Delicious iced coffee shaken with vanilla vodka, godiva, baileys & frangelico $5.00

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $7.75

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Strawberry Shortcake - With fresh strawberries & whipped cream
Boston Crem Pie - Light sponge cake filled with vanilla pastry cream
Chocolate & Peanut Butter Pie - Served with vanilla & coffee sauce
Double-fudge Chocolate Cake - With chocolate sauce
Ice Cream Sundae - Chocolate mud pie & strawberry ice cream with date & walnut cake & chocolate sauce

No Sugar Added Desserts
Seasonal Fruits - With sugar-free cookies
Pound Cake - With vanilla sauce & whipped cream
Assorted Sugar-free Ice Cream

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[TheCooksLuvDisney]

I have to say I have a similar problem to you. I grind my teeth a lot and found out last year that my teeth are beginning to crumble from the inside out so had to have 8 fillings last year! No crowns as yet but one root canal and the threat of more to come I understand your pain. My mother has had 2 crowns and the one they have had to have re-done 3 times as it wasn't fitted properly (idiot dentist) but she had to go on a cruise with a temporary one and hated it!

I had to go on our Sept 1st cruise with 2 temps in as well. you learn to chew on the other side of your mouth.

OK lets see if this one works. This was the first night menu:

OK Im not liking these going to try different settings. Let me know what you think?

Lighter Fare: Grilled Sirloin Steak
sorry, that just struck me as funny

...
Speaking of stitches, I don't know how TheDisneyGirl02 tooth is doing today with the stitches, but my dog had surgery on Monday and she is licking her stitches like crazy. It is driving me nuts because it looks worse and she is not suppose to do it. Poor thing, but if she doesn't stop, the vet is going to yell at me next Saturday!

Sounds like you need to get your pup a "satellite dish" for her neck so she can't reach.

OK I've checked my navigators and:

on the East Bound there was only 1 Formal and 2 Semis in the cruise navigator at the beginning of the cruise but in fact on the individual daily navigators the second semi formal night actually changed to a formal night at the last minute

on the West Bound however there were 2 Formals and 1 Semi on both the cruise navigator and the individual daily navigators

Now who is the charter member for the Menu OCD

 

[TheDisneyGirl02]

Speaking of stitches, I don't know how TheDisneyGirl02 tooth is doing today with the stitches, but my dog had surgery on Monday and she is licking her stitches like crazy. It is driving me nuts because it looks worse and she is not suppose to do it. Poor thing, but if she doesn't stop, the vet is going to yell at me next Saturday!

Well, I had one stitch fall out this morning!!! They still are bugging me, but at least I know the end of the stitches is in site!

Your poor dog! I can imagine how itchy they must be!!

 

[mom x4 grandma x4]

He was such a good husband. I was so excited and I loved the story about Joe Montana too. What great stories we all have. I pick him up today at 7:00 and I might take him to Disney for one of those peppermint shakes!

I think Hadley is right, we had 1 formal and 2 semi's, but I believe the 2nd semi night was added at the "last minute" so they didn't plan it. I could be wrong.

Speaking of stitches, I don't know how TheDisneyGirl02 tooth is doing today with the stitches, but my dog had surgery on Monday and she is licking her stitches like crazy. It is driving me nuts because it looks worse and she is not suppose to do it. Poor thing, but if she doesn't stop, the vet is going to yell at me next Saturday!

I dont know where your dogs stitches are but when both of my girls had stitches we put a t-shirt on them and also little kids pajamas work well, just cut a hole for the tail. They hated them the first couple of hours but after that they were so good about me taking them on and off so they could go to the bathroom. It really helped a lot.

Kathy

 

[gismo1554]

Speciality Cocktails
The Premiere Night - Southern comfort, cranberry juice, grenadine & sprite $4.95
Sunset Boulevard - Malibu, armaretto, orange juice & grenadine $4.95
Rising Star - Absolute citron, chambord & sours mix $4.95

Appetizers
Peppered Tuna Roll - With a moulis, cucumber salad, drizzled with rice wine vinegar miso dressing
Melon with Parma Ham - With balsamic marinated strawberries & black cracked pepper
Cajun Spiced Crispy Calamari - Served with a fire-roasted pepper & lime dip
Pan-seared Duck Live Pate - Served on yukon gold potato pancake

Soups & Salads
Blue Crab & Seafood Chowder - With sour dough croutons
Chilled Watermelon & Mint Soup - Made with yoghurt & vanilla ice cream
Roasted Vegetable Salad - Vine-ripened tomato & apple slaw
Mixed Leap Lettuce with Heart of Palm Salad - With a honey-orange dressing

Main Course
Steamed Antarctic Bass with a Teriyaki & Ginger Glaze - With stir-fried glass noodles, ****ake mushrooms & sauteed bok-choy
Honey & Soy Marinated Grilled Pork Loin Chop - On a bed of egg noodles, baby bok choy & a sweet chili drizzle
Parma Ham Wrapped Chicken Breast - Stuffed with mozzarella cheese & vine tomatoes, with roasted provencial vegetables, baby new potatoes & a spinach pesto
Caribbean Seafood Curry - Shrimp, scallops, monkfish & squid sauteed in a light curry sauce with basmati rice, topped with cashew nuts
Chipotle Grilled Sirloin Steak on the Bone - Served with monterey jack cheese potato & onion-tomato stew

Chef Recommends
Peppered Tuna Roll
Blue Crab & Seafood Chowder
Chipotle Grilled Sirloin Steak on the Bone
The Golden Chocolate Chocolate Aware

Lighter Fare
Roasted Chicken Breast
Grilled Sirloin Steak
Baked Salmon Steak
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Baked Sesame Tofu Steak - Marinated in sesame oil with braised brown rice & ginger-soy glaz
Vegetable Puff Pastry Turnover - With mashed potatoes, green beans & mushroom sauce

Bread Selection
Freshly-baked Carrot & Scallion Loaf

After Dinner Liqueurs
Kahlua $5.00
Grand Marnier $5.00
Aaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Golden Dream - Bitter sweet mix of espresso, caramel & butterscotch topped with whipped cream $4.75
The Nut Award - Subtle blend of amaretto, frangelico & baileys combined with espresso topped with whipped cream $4.75

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Ricotta Creme Brulee - Laying on a bed of honey raspberries
The Golden Chocolate, Chocolate Aware - The ultimate chocolate experience
Baked Apple & Blueberry Pitiviers - Apple & blueberry with almond cream in a puff pastry served warm with cider cream
Passion Fruit Napoleon - Meringue layered with passion fruit mousse on a bed of passion fruit coulis & blackberry port wine
Strawberry Sundae - Strawberry smoothie over strawberry & dulce de leche ice cream with chocolate & stawberry sauce topped with butter crunch

No Sugar Added Desserts
Cream Puff - Filled with chocolate cream, accompanied with chocolate sauce
Assorted Sugar-free Ice Cream
Raspberry Cheese Cake - With raspberry sauce

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[gismo1554]

Now who is the charter member for the Menu OCD

I know! I admit it OK! lol Have a tshirt and everything

 

[gismo1554]

Appetizers
Prosciutto Cup Filled with Gourmet Mixed Leaves - With grape tomatoes & a reduction of balsamic vinegar
Shrimp Medley - With cocktail sauce
Leek & Goats Cheese Quiche - With sweet onion chutney
Escargot - Baked in herb & garlic butter

Soups & Salads
Tomato & Basil Soup - Rich blend of tomato, fresh basil & cream
Chilled Vichyssoise Soup - Puree of leek, potato & onion blended in cream
Normandy Salad - Iceberg lettuce, green apple, hearts of palm and julienne red cabbage with citrus shallot viniagrette

Main Course
Coquilles St Jacques - Sauteed scallops, mushrooms & shallots baked in mornay sauce
Herb-crusted Halibut - Layered with tomato & mushroom duxelle on sauteed spinach & champagne sauce
Dijon Mustard-roasted Beef Tenderloin - With duchesse potato flavored with horseradish, sweet baby carrots, zucchini & braised cherry tomatoes
Slowly Braised Shank of Lamb in Natural Juices - With pommes boulangeres, portobello mushrooms, braised vegetables & a red wine sauce
Citrus Glazed Oven-baked Duckling - With apple herb stuffing, braised red cabbage & almond potatoes

Chef Recommends
Proscuitto Cup Filled with Gourmet Mixed Leaves
Normandy Salad
Citrus Glazed Oven-baked Duckling
Creme Brulee

Lighter Fare
Slow Roasted Chicken Breast
Grilled Grain-Fed Sirloin Steak
Baked Filet of Salmon
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Rigatoni Pasta Provencal - Tossed in roasted provencal vegetable sauce topped with four cheeses
Stack of Vegetables - With portobello mushrooms on roasted cherry tomato sauce

Bread Selection
French Country Bread

After Dinner Liqueurs
Kahlua $5.00
Grand Marnier $5.00
Green Pearl - Creme de menthe & baileys $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Cafe a L'Orange - Warm coffee with a delicious frech orange cream twist $5.00
Cafe Vermouth - Chilled espresso martini $5.00

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $7.75

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Honey & Cinnamon Apple Tart - With vanilla ice cream
Grand Marnier Souffle - With chocolate sauce
Creme Brulee
White Chocolate Domes - Filled with chocolate raspberry parfait & served with a raspberry coulis
Ice Cream Sundae - Served with vanilla ice cream, cherry blondie & brandied cherries
Lumiere's Cheese & Cracker Selection

No Sugar Added Desserts
Chocolate Cheesecake - With whipped topping
Seasonal Fruit - With sugar-free cookies
Assorted Sugar-free Ice Cream

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[gismo1554]

Speciality Cocktails
Mia Florez Margarita - Tequila, triple sec, midori & sours mix $4.95
Curacao Cooler - Blue curacao, apple pucker, peach schnapps, sours mix & sprite $4.95
Tropical Rhytm - Myers rum, creme de banana, apricot brandy, passion fruit & grenadine $4.95

Appetizers
Caribbean Spiced Pot Stickers - Served with creole dip
Windwood Island Sunrise - Marinated chunks of lobster & shrimp between pineapple wafers drizzled with lime vinaigrette
Pink Salmon & Jalapeno Dumplings - With roasted tomato stew topped with fried leeks
Stuffed Tomatoes - With quinoa fennel & red pepper tumboule served with a balsamic dressing

Soups & Salads
Spiced Island Seafood Brooth - With shrimp, mussels, fish & vegetable diamons
Essence of Lyches, Passion Fruit & Guava - Served with lime sherbert
Tossed Field Greens Dominique - Banana bread croutons, red wine shallots sprinkled with goats cheese
Martinique Shrimp Salad - Baby shrimp pearl onions and tomatoes tossed in lemon viniagrette

Main Course
Polynesian Seafood Risotto - Grilled lobster slices over sparagus & shrimp risotto drizzled with tomato chilli dressing
Tempura-style Fried Chicken Breast - With caribbean fried brown rice, peppers, onions & zucchini marinated in sweet-and-sour sauce
Caribbean Panfried Veal Parcel - Stuffed with ham, provolone cheese & pineapple, with roasted onions & potatoes served with a lemon & parsley butter
Caramelized Grilled Delmonico Rib Steak - With fruit-flavoured sweet potato mash, okra & baby onions
Cajun Baked Bahamian Snapped - Served on saffron & leek mashed potato with a conch tomato seafood broth

Chef Recommends
Windwood Island Sunrise
Spice Island Seafood Broth
Cajun Baken Bahamian Snapper
Toffee Crunch White Chocolate Torte

Lighter Fare
Roasted Chicken Breast
Grilled Sirloin Steak
Baked Salmon Steak
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Sweet & Sour Vegetables - With tofu fried rice
Herbed Polenta & Parmesan Gateaux - With stir-fried bok choy, roasted cherry tomatoes & thyme reduction

Bread Selection
Sunflower Seed Rolls

After Dinner Liqueurs
Kahlua $5.00
Grand Marnier $5.00
Aaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Island Banana Nut Mocha - Cool fresh & vibrant island flavors. Banana & cocoa mixed with frangelico & espresso $4.75
Coconut Delight - A coconut whiskey & coffee treat topped with whipped cream $4.75

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Calypso Rum Coconut Parfait - Wih papaya & guava served with cranberry & passion-fruit coulis
Toffee Crunch White Chocolate Torte - Served with raspberry coulis & creme fraiche
Spice Island Coffee Custard - Served with warm fudge sauce
Barbados Banana Rum Brioche Pudding - Served warm with rum, caramel & vanilla sauce
Sundae Belle Helene - Caramel ice cream or vanilla ice cream with spiced port wine poached pears, whipped cream, shopped roasted pistachio & port sauce

No Sugar Added Desserts
Pina Colada Bread Pudding - Served warm with vanilla sauce
Strawberry Mousse - Served over medley of mixed berries & whipped cream

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[eeyorelvr10]

Everybody -

Just wanted to post a big

THANK YOU

to everybody that pm'd or emailed me regarding the Christmas Stockings for the wounded soldiers in Germany. I got about 12 responses from everyone and many have pledged to do more than 1. I told Nancy that my DIS family would help and they certainly did. Thank you all and before I forget - have a save holiday season.

Now, if your still interested, please pm me or e-mail me and I will send you the info.

Thank you again and you may now return to your regular scheduled programming.

 

[gismo1554]

Speciality Cocktails
Champagne Cocktail - French cognac, sugar, angostura bitter & sparkling wine $4.95
Atlantique - Absolut vodka, chambord, fresh lemon juice & peach schnapps $4.95
Old Fashioned - Bourbon, whiskey, angostura bitters, sugar & orange $4.95

Appetizers
Double Baked Gruyere Cheese Souffle - With maytog blue cheese, spinach & mascarpone sauce
Crown of Scallops & Caviar Macedoine - Marinated scallops, fresh vegetables & herb mayonnaise, smoked salmon, deviled egg, garnished with caviar
Chicken & Wild Mushroom Parfait with Portwine Pickles - Served with bread toasts
Steamed Crab Royal - Alaskan king crab legs with lemon butter sauce & fresh herbs

Soups & Salads
Duck & Armagnac Consomme, Black Trumpet Mushrooms & Chestnut Quenelles - With salted puff pastry cracker
Cream Soup Portugese - Potato, salted cod cream soup topped with a slowly braised tomato
Heart of Iceberg Lettuce Filled with Croutons, Roasted Walnuts & Stilton Dressing
Salad Margaux - Poached egg on baby spinach, fried shallots, red wine & tarragon dressing

Main Course
Grilled Cote de Boeuf, Madeira & Black Truffle Gravy - Ribeye steak, grilled on the bone, with steak fries, roasted tomato & green beans
Pork Ternderloin Medallions Dijonnaise - Braised carrots, potatoes & turnips
Grilled Salmon with Creamy Risotto & a Barolo Wine Sauce - Served with caramelized onion & asparagus
Roasted Turkey Normande, Apple & Calvados Dressing - Served with apples en l'air, mashed potatoes, sugar snap peas & hard cider gravy
Sauteed Chicken Tenders & Morel Mushrooms Pasta - Served in a creamy sauce with tarragon on a bed of farfalle pasta

Chef Recommends
Chicken & Wild Mushrooms Parfait with Portwine Pickles
Salad Margaux
Grilled Cote de Beouf, Madeira & Black Truffle Gravy
Creme Cassis

Lighter Fare
Slow Roasted Chicken Breast
Grilled Grain Fed Sirloin Steak
Baked Salmon Steak
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Vegetable Stew in Potato Shell - Beans, carrots & onions in white wine served in a parmesan potato shell
Penne Pasta with Roasted Vegetables & Sundried Tomato Sauce - Drizzled with basil pesto

Bread Selection
Walnut & Raisins Rye Roll

Cheeses
Our Grand Cheese Tray - Selection of seasonal cheese

After Dinner Liqueurs
Kahlua $5.00
B 52 - Kahlua, baileys & grand marnier $5.00
Aaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Magical Mocha - Chocolate coffee heaven. Godiva mixed with espresso and topped with whipped cream $4.75
Cafe Toledo - Chocolate flavoured coffee with baileys & kahlua $4.75

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Creme Cassis - Duo of blackcurrent berries and brulee bourbon vanilla ice cream with brandy snap
Madinina Three Decks - Layers of banana chocolate & coconut mousse wrapped in cocoa tuile served with creme anglaise & caramel
Mille Feuilles - Light bourbon vanilla cream layered in a butter caramelized puff pastry coated with laced fondant
Honey Caramalized Apple with Pear in Sweet Pastry Shells - With nutty nougatine & vanilla ice cream
Pennsylvania Sundae - Butter pecan ice cream served with vanilla crisp, maple & pecan nougat & chocolate sauce

No Sugar Added Desserts
Blueberry Souffle - Served with creme anglaise
Mocha Cinnamon Creme Brulee
Assorted Sugar-free Ice Cream

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[DH of dolphingirl47]

Thanks for that. We are off to Disneyland Paris in 12 days time and now I have an excuse, why I need to drag DH to the parks on a daily basis. You understand that it is not because I really want to go and can't get enough of the Mouse, but purely for medicinal reasons

dolphingirl47

Oh my god, I have the flu, a sore ankle, had to cook supper tonite as its her birthday and now have 4 days at Disney to 'look forward' too.

Please send pixie dust (or vet with shotgun) soon

 

[gismo1554]

Speciality Cocktails
Grand Romance - Grand marnier, fresh lime juice, cranberry juice & raspberry puree $4.95
Princess Kiss - Malibu, blue curacao, pineapple & grapefruit juice $4.95
Riviera - Vanilla vodka, cranberry & pineapple juice $4.95

Appetizers
Scallops Belle - Scallops baked in a cognac-flavoured bisque with a spaghetti of vegetables & topped with crispy pastry
Sinbad's Burek Cheese & Vegetable Pie - Of turkish origins, layers of flaky filo dough staked with feta cheest & vegetable ragout
Princess Madeleine Salmon Royal - Marinated slices of salmon with honey-mustard dressing
Boeyf Sarma Cold Roll - Stewed beef, pickles & vegetables in cabbage roll with dill & garlic slaw

Soups & Salads
Mulans Hot-and-sour Soup - With rice noodles
The Beast's Potato & Sausage Casserole Soup - A hearty recipe from the adriatic with a touch of paprika
Radicchio & endive caesar salad - With ciabatta croutons & garlic dressing
Coronation of Mixed Leaves - Vine tomatoes, blue cheese, apples, candied walnuts & aged red wine vinegar

Main Course
Pan-Seared Turbot Musule D'Oro - Steamed bass covered with a mussel & golden tomato sauce with chives sticky rice & braised tomatoes
Lemon Peppered Oven-Baked Stuffed Chicken - Filler with provencal vegetables on jalapeno cheddar cheese mash served with cilantro infused tomato concasse
Roasted Portobello Triangoli Pasta - With sweet butternut squash sauce topped with sour cream & pesto swirl
Roasemary, Lemon & Garlic Roasted Leg of Lamb - With braised miropiox of fresh vegetables & fava beans in bacon-infused broth
Pan-fried Veal Chop with Shallots Tomato & Kalamata Olive Jus - On herb-infused soft polenta & sauteed morel mushrooms

Chef Recommends
Sinbad's Burek Cheese & Vegetable Pie
The Beast's Potato & Sausage Casserole Soup
Pan-seared Turbot Musule D'Oro
Aladdin's Flying Carpet

Lighter Fare
Roasted Chicken Breast
Grilled Sirloin Steak
Sweet Orange & Worchestershire Glazed Salmon Steak
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Sweet Potato-filled Pasta Envelopes - With italian three-cheese sauce
Fresh Vegetable Stroganoff - Sauteed in paprika cream sauce with saffron rice

Bread Selection
Fig & Date Chibatta Roll

Cheeses
Our Grand Cheese Tray - Selection of seasonal cheese

After Dinner Liqueurs
Kahlua $5.00
Sambuca White $5.00
Aaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Chocolate Coffee Kiss - Coffee liqueur, irish cream, creme de cacoa, baileys & whipped cream $5.00
Cafe L'Orange - Hot coffee, grand marnier, armaretto, baileys & whipped cream $5.00

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Ariels Passion Fruit & White Chocolate Creme Brulee - With vanilla ice cream
Cinderella's Pumpkin Cheesecake - Butterscotch pumpkin cheesecake served with orange raspberry sunburst & cocoa tuille
The Chocolate Slipper - Served on a pillow of creamy vanilla cheesecake filled with strawberries & white chocolate glaze
Aladdin's Flying Carpet - Egyptian torte with saffron sponge, vanilla medjool date filling topped with crisp filo dough & chocolate palms
Sleeping Beauty's Sundae - Rocky road ice cream with apple chunks, chocolate shavings, whipped cream & raspberry sauce

No Sugar Added Desserts
Strawberry Josephine - Served with creme anglaise & chocolate sauce
Home-made Tiramisu - Served in a glass with mixed berries

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[gismo1554]

Speciality Cocktails
Cape Cod Margarita - Tequila, grand marnier, sour mix & splash of cranberry juice $4.95
Two Seasons - White rum, creme de banana, blue curacao & passion fruit juice $4.95
Banana Caribe - Spiced rum, creme de banana, with frozen blend of pineapple & coconut juice $4.95

Appetizers
Quinoa & Grilled Vegetables - Topped with crumbled goats cheese drizzled with black olive oil
Spice Island Chicken Wings - With pomegranate barbecue sauce
Baked Crab Martinque - Jumbo lump cran baked in a creamy cheese sauce
Trio of Salmon - Poached, smoked & marinated salmon

Soups & Salads
Cold Cream of Mango & Papaya - Flavored with passion fruit
Cream of Sweet Onion Soup - With a cheese and calamata olive crouton
Parrot Cay Salad - Bibb lettuce with tomato dressing
Mixed Island Greens - With marinated tomatoes & ranch dressing
Tropical Style Fruit Salad - Drizzled with honey-lime syrup

Main Course
Island Roasted Rib-Eye of Beef - With double-baked potatoes & green beans
Mixed Grill - Grilled beef tenderloin, lamp chop, bacon-wrapped sausage & jumbo shrimp with cabernet mushroom sauce
Pan-seared Grouper with Shrimp Lemon Butter - On olive oil potato & cauliflower puree with grilled zucchini
Caribbean Roast Chicken - Mashed sweet potatoes, corn kernels & spinach with spice glaze
Baby Back Pork Ribs - With prickly pear barbecue sauce, mango & papaya coleslaw & sweet potato fries

Chef Recommends
Spice Island Chicken Wings
Cold Cream of Mango & Papaya Soup
Island Roasted Rib-Eye of Beef
Lemon Meringue Pie

Lighter Fare
Slow Roasted Chicken Breast
Grilled Grain-fed Sirloin Steak
Baked Salmon Steak
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Gnocchi Au Gratin - With creamed spinach
Vegetable Strudel - Served with sweet potato, green beans & tomato coulis

Bread Selection
Warm Banana Bread

Cheeses
Our Grand Cheese Tray - Selection of seasonal cheese

After Dinner Liqueurs
Tia Maria $5.00
Melon Slice - Midori, galliano & malibu $5.00
Aaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Coffee Colada - Chilled espresso shaken with island rum & coconut topped with whipped cream $4.75
Parrot Cay Calypso - Warm coffee flavoured with delicious tia maria & brown sugar $4.75

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $7.75

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Creme Brulee Cheesecake
French Toast Banana Bread Pudding - With coconut ice cream & caramel sauce
Lemon Meringue Pie - On kumquat sauce
Chocolate-espresso Walnut Cake - Served with caramel coffee sundae
Ice Cream Sundae - Double fudge bar & cookies topped with whipped cream & chocolate sauce

No Sugar Added Desserts
Pina Colada Bread Pudding
Cheese Cake - With strawberries & whipped cream
Assorted Sugar-free Ice Cream

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[Diznyfan68]

HI

Can anyone tell me how many formal and semi-formal nights they have on the transatlantic? Thanks.

On the last TA's they had 2 formal nights and one semi-formal night.