Sept 18 2010 WB TransAtlantic Pirates/Capt Jacks Re-Repositioning Repossession Cruise

[Diznyfan68]

Awwwww The DOTD ...mmmm Yuummmm , I think we must require a daily meeting at 4pm at Signals for DOTD while on this cruise ...

Drink up me hearties Yo HO

I am SO there!

 

[Diznyfan68]

So excited. I've just confirmed a last minute trip to DL for Thanksgiving.

Mom had a timeshare week that needed to be used or lost so she offered it to me. We were going to go north to the snow, but then something became available down south. I'll be spending Thanksgiving at DL.

It will just be a long weekend rather than a full week. And probably only at DL 2 days since DS really wants to do Legoland before he's too big. For those that don't know, my 13yr old DS is 5'8" 180lbs. He's already too big for Legoland, but he's holding onto the fact that he's "only" 13 and is still a kid. Of course any other time he's mantra is I'm 13 now, I'm grown.

Have fun Monica!

 

[gismo1554]

Speciality Cocktails
Captain's Treasure - Absolute mandarin, peach schnapps & cranberry juice $4.95
Pirates Nest - Apple pucker, peach schnapps, malibu & pineapple juice $4.95
Rusty Anchor - Midori, captain morgans rum, passion fruit & cranberry juice $4.95

Appetizers
Black Beard's Jumbo Crab Cakes - With a fruit salsa & honey-lime tropical coleslaw
Pirates Golden Pasta Envelopes - Filled with cheese covered in a tomato & green chili sauce
The Buccaneer's Sun-ripened Pineapple - Fresh island pineapple with a coconut covered banana & orange glaze
Pearls of the Caribbean - Crabmeat, shrimp & salmon mixed in pearls of couscous with lemon grass infused vinaigrette

Soups & Salads
Chilled-to-the-bone Honeydew Melon & Mango Soup
Caribbean Style Spicy Vegetable Gumbo Soup
Hideaway Bay Salad - Romaine lettuce mixed with garlic & parmesan shavings with jerk-spiced croutons
Jerk Chicken Salad - Strips of jerk caribbean chicken on fresh garden salad with plantain chips
Mr Smee's Bib Lettuce - With baby greens & raspberry vinaigrette

Main Course
Treasures-of-the-seas Grilled Shrimp & Seared Scallops - Served on strings of pasta & fresh creamy tomato sauce
Jack Sparrow's Musked Smoked Pork Shank - On soft herbed polenta, roasted onion & tomato stew with a light barbecue glaze
Castaway Cay's Chicken Breast Rubbed with Pirate Island Spice - With rice, beans & fried okra on a rice spice glaze
Captain Hook's Macademia Dusted Mahi Mahi - With crushed onion, potatoes, sweet carrots & roasted brocolli on mild red curry sauce
The Black Pearl's Oven-Roasted Beef Tenderloin - With sour cream chive smashed potatoes & sugar-baked carrots with a deep red wine glaze

Chef Recommends
Black Beard's Jumbo Crab Cakes
Caribbean Style Spicy Vegetable Gumbo
The Black Pearl's Oven Roasted Beef Tenderloin
Floating Island of Tropical Fruit Treasures

Lighter Fare
Roasted Chicken Breast
Grilled Sirloin Steak
Citrus flavored Poached Mahi Mahi
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Baked Bell Pepper - Filled with caribbean rice & light coconut curry sauce
Tiger Lily's Grilled Eggplant - With jamaican vegetable stew

Bread Selection
Cuban Rolls

After Dinner Liqueurs
Kahlua $5.00
Grand Marnier $5.00
Aaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Irish Coffee - Coffee, irish whiskey & whipped cream $4.75
Jamaican Coffee - Coffee, tia maria, meyers rum & whipped cream $4.75

Dessert Wines
Apple Icewine $9.50
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Shiver-me-timbers White Chocolate Cheesecake - On a macademia barnacle bottom
Floating Island of Tropical Fruit Treasures - Meringue nests filled with tropical fruit & berries surrounded by a vanilla sauce
Walk the Triple Layered Chocolate Gangplank Cake - And fall into a rich dark chocolate sauce
The Lost Banana Treasure - Found with caramel rum sauce & vanilla ice cream flambeed by your head server in the dining room
The Calypso Ice Cream Sundae - Containing rum & raisin ice cream, caribbean cake & rum caramel sauce

No Sugar Added Desserts
Mango Mousse Cake - With whipped cream & mango compote
Coconut Rice Pudding - With raspberry sauce

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[ibouncetoo]

Oh Sarah, reading these menues brought back some memories of my favorites from the WBPC last May. It was pretty apparent which ones were a success on the TA and got repeated on the PC cruises. Best appatizer of the trip was the shrimp and caviar one....oh YUMMMMM.

It was interesting to take a look at some of the sugar free desserts, as I usually don't look at them, but will be doing so on future cruises, if only to cut down a bit on the sugar rush! Plus I'm convienced that I have less joint pain/stiffness when I keep a close eye on sugar consumption.

.

 

[gismo1554]

Speciality Cocktails
Bellini - Peach schnapps, peach puree & sparkling proscco $4.95
Chef's Martini - Absolute currant, peach schnapps & blue curacao $4.95
Aqua Marina - Bacardi limon, blue curacao, ginger ale & orange juice $4.95

Appetizers
Tomato Risotto - Topped with spiced shrimp & drizzled with white truffle oil
Warm Smoked Bacon, Onion & Cheddar Cheese Tartlet - Served on a bed of sweet onion sauce
Provencal Fruit Cup - Fresh pancakes in a lavender, black peppercorn sweet wine
Tuna & Swordfish Carpaccio a la Sicilian - With extra-virgin olive oil & a bunch of arugula, escarole & charvil

Soups & Salads
Chilled Ginger-Carrot Soup - Infused with lemon honey
Minestra De Farro E Porri - Pearly barley & leeks tradtional soup with garlic crostinis & gran padano parmesan
Beefsteak Tomatoes & Baby Mozzarella - On a bed of balsamic-dressed arugula
Leaves of Butter Lettuce & Radicchio - With vine ripened tomatoes, diced cucumbers & kalamata olives with citrus vinaigrette

Main Course
Oven-baked Orange Roughy - Filled with crabmeat served with a spaghetti of leek & carrot with a dill saffrom sauce
Italian Seafood Canelloni Al Forno - Oven-baked fresh pasta rolls stuffed with seafood served with pommodoro sauce & seasoned breadcrumbs
Tamarind Rubbed Baked Pork Tenderloin - Served on a soft herb polenta, sauteed cremini mushrooms & a zinfandel jus
Lemon & Lime Glazed Carved Turkey Breast - On asparagus risotto, spring carrots with a lemon reduction
Roasted Grain-fed Sirloin of Beed with Truffle Jus - Roasted red skin potatoes, asparagus spears & braised cherry tomatoes

Chef Recommends
Tuna & Swordfish Carpaccio a la Sicilian
Minestra de Farro E Porri
Italian Seafood Canelloni al Forno
Pistachio Cherry Torte

Lighter Fare
Smoky Oil & Tomato Baked Chicken Breast
Grilled Rib-eye Steak - Rubbed with paprika & garlic powder
Steamed Orange Roughy - With terriyaki & wasabi drizzle
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Baked Vegetable Lasagna - Filled with fresh italian vegetables in a tomato sauce
Ouarzazate Vegetables Couscous - Vegetable stew, moroccan couscous & spicy broth

Bread Selection
Freshly Baked Whole Olive Load - With extra-virgin olive oil dip

Cheeses
Our Grand Cheese Tray - Selection of seasonal cheese

After Dinner Liqueurs
Frangelico $5.00
Grand Marnier $5.00
Godiva Chocolate Liquor $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Master's Final - Captain morgans spiced rum, white chocolate godiva liquor, frangelico & a shot of espresso $5.00
Sweet Sensation - Hot coffee, frangelico, chamboard, chocolate syrup & half & half $5.00

Dessert Wines
Apple Icewine $11.25
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Triple Chocolate Terrine - On a bed of respberry coulis & vanilla cup
Caramelized Apple Cheesecake on an Oreo Cookie Crust - With cointreau, creme fraiche & cranberry coulis
Pistachio Cherry Torte - Sweet pastry cases filled with pistachio & cherry paste served with pistachio ice cream & pomegranate seeds
Banana Rum & Chestnut Brioche Pudding - Served warm with passion fruit coulis
Chocolate Mint Ice-cream Sundae - With brownie wafer topped with chocolate shavings

No Sugar Added Desserts
Mixed Berry Crumble - Served warm with sugar-free ice cream
Chocolate Pots de Creme - With a rosette of whipped cream

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[gismo1554]

Oh Sarah, reading these menues brought back some memories of my favorites from the WBPC last May. It was pretty apparent which ones were a success on the TA and got repeated on the PC cruises. Best appatizer of the trip was the shrimp and caviar one....oh YUMMMMM.

It was interesting to take a look at some of the sugar free desserts, as I usually don't look at them, but will be doing so on future cruises, if only to cut down a bit on the sugar rush! Plus I'm convienced that I have less joint pain/stiffness when I keep a close eye on sugar consumption.

.

Seriously I love the sugar free stuff! The Coconut rice pudding is my favourite but the crumble on the Master Chefs was fantastic too. I'm not a dessert person so sometimes go for that as it sounds a bit simpler

 

[gismo1554]

Speciality Cocktails
French Kiss - Grey goose vodka, chambord, dark creme de cacao & half & half $4.95
Spanish Sunset - Apricot brandy, orange juice, angostuna bitters & sparkling wine $4.95
Italian Sunrise - Armaretto, sprite, orange juice & grenadine $4.95

Appetizers
Goat Cheese Crisp Roll - With proscuitto, green olives & a sage fritter
Cold Shrimp & Artichokes Agrodoice - An italian sweet and sour on belgian endives with confit lemon, pine nuts & raisins
Pissaladieres a la Nicoise - Two versions of a nicoise pizze served with mixed greens & light dressing
Spanish Melon Cup - Soaked in moscatel sweet wine & fresh mint

Soups & Salads
Cream of Garbanzo Beans - With rosemary oil & fontina cheese cup
Spicy Tomato Soup Romesco - With almonds, garlic & red wine vinegar
Radicchio, Chicorey & Cauliflower Salad Caesar Style - With crispy salted fish flakes, extra-virgin olive oil dressing & percorino shavings
Salade Frisee - Curly greens, basil & garlic with croutons drizzled in oilive oil & lemon juice

Main Course
Braised Osso-Bucco al Milanese - Served on saffron risotto
Seared Striploin with a Cotes du Rhones & Porcini Sauce - A hearty red wine sauce with porcini mushrooms served with crushed potatoes, braised carrots & pearl onions
Lamb Sirloin Stuffed with Preserved Lemons & Herbs - Served with roasted tomatoes, steamed broccoli & rosemary roasted potatoes
Oven Roasted Red Snapped with a Fennel & Breadcrumbs Crust - Served with eggplant stew, braised fennel on polenta cake
Roast Duck, Cabbage & Potato Cake Catalan & Banyuls Sauce - With sweet wine sauce

Chef Recommends
Spanish Melon Cup
Cream of Garbanzo Beans
Roast Duck, Cabbage & Potato Cake Catalan & Banyuls Sauce
Chianti Poached Figs with Sweet Lavander Mascarpone

Lighter Fare
Lemon & Rosemary Oil Braised Chicken
Grilled Grain-fed Sirloin Steak - With provencal rub
Steamed Halibut - With chive & olive oil
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Roast Turnips with Leeks & Pumpkins - On fried polenta
Pan Fried Tofu & Chick Peas Catalan Style - A slab of tofu on chick peas cooked in a flavourful broth & seasoned with tomato coulis

Bread Selection
Fougasse with Herbs de Provence - With thyme & garlic oil dip

Cheeses
Our Grand Cheese Tray - Selection of seasonal cheese

After Dinner Liqueurs
French Kiss - White creme de cacao, amaretto & baileys $5.00
Italian Stallion - Creme de banana, galliano & half & half $5.00
After Eight - Kahlua, creme de menthe, baileys & southern comfort $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Italian Cocoa - Espresso & galliano topped with whipped cream & chocolate shavings $4.75
Spanish Dream - Espresso & licor 43 topped with whipped cream $4.75

Dessert Wines
Apple Icewine $11.25
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Chianti Poached Figs with Sweet Lavender Mascarpone - On cinnamon short bread chrisps served with wine reduction & caramel sauce
Tiramisu Cheese Cake - With armaretto sauce
Italian Cheese & Cranberry Pie - Creamy cheese & armaretto macerated cranberries wrapped in almond sweet dough served warm with vanilla sauce
Chocolate Delight from Provence - Flourless chocolate cake layered with lemon infused creme brulee over dark chocolate mousse served with blackcurrent coulise
Saracens Sundae - Butterscotch ice cream topped with cinnamon, pistachios, crunch, roasted almonds & honey caramel sauce

No Sugar Added Desserts
Caramelised Blood Orange Flan
Classic Napoleon - With berries & creme angalise
Assorted Sugar-free Ice Cream

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[pjpoohbear]

I had the sugar-free option several nights on my last two cruises and really enjoyed them. I didn't feel like I was missing out.

Pj

 

[gismo1554]

Speciality Cocktails
Magna Carta - Cuervo gold tequila, triple sec, fresh lime juice & sparkling wine $4.95
Melon Fields - Midori, cointreau & lemon juice $4.95
Cape Codder - Vodka & cranberry juice $4.95

Appetizers
Philippines Lumpia Cold Egg Rolls - Stuffed with seafood, vegetables & noodles on an oyster sauce
Mexico Quesadillas - With monterey jack cheese, green onions & guacamole
Thailand Scallop Stir-fry - Served with a thai sauce
Jamaica Island Fresh Fruit - With citrus sherbet

Soups & Salads
France Lobster Bisque
Ireland Irish Stout Vegetable Chowder
Boston Bid Lettuce - Served with fresh cay tomato salad
Greece Crisp Salad - With tomatoes, cucumbers, red onions & feta cheese
USA Romaine & Grapefruit Salad - With walnut & blue cheese

Main Course
Germany Scallops & Smoked Salmon Sauerkraut with Dill Mustard Sauce - Served with boiled potatoes
Japan Teriyaki Glazed Prime Fillet of Cod - With sauteed spinach, cherry tomatoes & green beans
United States Roasted Prime Rib - Served with baked potatoes & fresh vegetables
Belguim Brussels Seafood Casserole in Bacon, Shallots & White Wine Cream Sauce - With parsnips, carrots & fried silver potatoes
Asia Roasted Chicken with Mangarin Maple Glaze - Roasted with fresh rosemary & garlic served on jasmine rice & coated with orange maple glaze

Chef Recommends
Mexico Quesadillase
France Lobster Bisque
Japan Teriyaki Glazed Prime Fillet of Cod
Canada Ice Cream Sundae

Lighter Fare
Roasted Chicken Breast - With balsamic vinegar
Grilled Sirloin Steak - Deglazed with garlic, parsley & white wine
Steamed Salmon Steak - With ginger, orange & olive oil emulsion
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
China Stir-fry Vegetables - With tofu topped with crisp noodles
Hungary Stewed Vegetable Goulash - With red beets & sour cream

Bread Selection
Steamed Chinese Baos Buns - With sesame & soy dip

Cheeses
Our Grand Cheese Tray - Selection of seasonal cheese

After Dinner Liqueurs
Kahlua $5.00
Sweet Dreams - Sambucca, baileys & cream $5.00
Amaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Irish Coffee - Hot, sweet coffee with irish whiskey topped with whipped cream $4.75
Mochaccino - Espresso & chocolate blended with vanila ice cream mix $4.75

Dessert Wines
Apple Icewine $11.25
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
USA Apple Pie - Served warm with vanilla ice cream
Austria Chocolate Torte - Filled with apricot jam
England Bread & Butter Pudding - Served warm with vanilla ice cream
Russia Strawberry Romanoff - Grand marnier macerated strawberries served over orange custard in a chocolate tuile basket
Canada Ice Cream Sundae - Served with butter pecan ice cream, toasted brioche & maple cream

No Sugar Added Desserts
Strawberry Shortcake - With strawberry compote
Seasonal Fruit - With sugar free cookie
Assorted Sugar-free Ice Cream

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[mom x4 grandma x4]

My DH is diabetic and always has the sugar free desserts. They have improved them greatly over the last 5 years.
Accept for the cookies. He didnt care for them.

One time he didnt care for what they offered and the chef surprized him the next night with fresh made sugar free brownies. He said they melted in his mouth. That was the only time we have seen them on board but they were really good.

Plus this last year they have started offereing sugar free cakes for anniversaries and birthdays too. They never did that before.
Now if they would have sugar free soft serve ice cream at the ice cream machines it would be perfect

 

[gismo1554]

Speciality Cocktails
La Vida -Amaretto, fresh lemon juice, orange juice, strawberry puree & sparkling wine $4.95
Melon Ball - Vodka, midori & orange juice $4.95
Ocean Blue - Gin, Blue Curacao, dry vermouth, galliano & topped with lemonade $4.95

Appetizers
Oyster Rockefeller on the Half Shell - Stuffed with spinach seasoning
Smoked Salmon Parcel with Baby Spinach - Stuffed with fresh herb cream cheese & red bell pepper coulis
Salade Maxim's Sauce Royale - Chicken ballotine with green beans, celery & artichoke on mixed greens with a walnut jerez dressing
Fresh Fruit Cocktail - With orange blossom honey

Soups & Salads
Gratinee a L'Oignon - French onion soup with swiss cheese & croutons
Cream Soissonaise Soup - Pureed leeks, white beans & onions blended in cream with chicken pieces
Garden Fresh Salad - Served with tomato chips & balsamic dressing
Shepperd's Mixed Salad Leaves - Served with crispy smoked duck strips & toasted pine nuts

Main Course
Baked Lobster Tail - Served in the shell with lemon butter, green beans & oven-baked rice
Oven Roasted Veal with Madeira Sauce - On chive mashed potatoes, sauteed spinach & pine nuts
Tuna Loin Villefranche Bay with Petits Farcis Provencaux - Seared rare on provencal tomato compote with assorted stuffed vegetables
Grilled Venison Medallions in Stilton & Red Current Jus - With roasted-turned potatoes & sauteed baby cabbage
Fettuccine with Parmesan Crusted Chicken - Chicken encrusted in parmesan cheese, with sweet peppers & mushrooms in cheddar cheese sauce

Chef Recommends
Salade Maxim's Sauce Royale
Gratinee a L'Oignon
Tuna Loin Villefranche Bay with Petits Farcis Provencaux
Peach Melba

Lighter Fare
Roasted Cornish Game Hen
Grilled Sirloin Steak - With chili rub
Baked Tuna Steak - In extra virgin olive oil on provencal tomato compote
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Eggplant Parmigiana
Blue Cheese & Asparagus Risotto - With celery & roasted walnut loaf

Bread Selection
Semolina Loaf - With roasted red pepper dip

Cheeses
Our Grand Cheese Tray - Selection of seasonal cheese

After Dinner Liqueurs
French Flag - Grenadine, cacao white & blue curacao $5.00
Grand Marnier $5.00
Amaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Captain's Favourite - Double espresso & grand marnier topped with whipped cream $4.75
Coffee Nudge - Hot coffee, creme de cacao dark, kahlua, brandy & whipped cream $4.75

Dessert Wines
Apple Icewine $11.25
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Amaretto Cheesecake - Served with raspberry sauce
Cherries Jubilee - Served with vanilla ice cream, flambeed by your head server in the dining room
Warm Chocolate Lava Cak - With double chocolate sauce
Peach Melba - Fresh yellow peaches poached in light syrup with vanilla cream stuffing & raspberry coulis
Ice Cream Sundae - Served with mango ice cream, a coconut macaroon & coconut rum cream

No Sugar Added Desserts
Chocolate Cheesecake - With chocolate sauce
Apple Pie a la Mode
Assorted Sugar-free Ice Cream

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[got2travel]

We were going to try to go down Last weekend and I was going to give you a call but we couldnt get in with DVC ... Looks like we will have to wait till March , but you never know we might sneak in a Feb visit before hand ..LOL

Tell Trevoy were going for Sushi tonight ... Miss you guys , hope all is well

We're pretty excited. We've got the trip to look forward too. But also I found a tackle football camp for him for the winter break. And they have spring ball too. No weight limitations so he's good to go. Problem is, it starts March 15, now we'll have to fly for that trip, was going to drive.

 

[gismo1554]

Speciality Cocktails
Arrivederci - Cointrea, orange juice, sugar & sparkling wine $4.95
Distant Sunset - Gin, dry vermouth, sweet vermouth & triple sec $4.95
Day at the Beach - Coconut rum, amaretto, orange juice & grenadine $4.95

Appetizers
Herb Marinated Seared Chicken Tenders with Greek Tzatiziki - With marinated cucumber & fennel greek style served with potato pancake souvalki style
Chilled Tuna Sushi Roll Garnished with American Black Caviar - With pickled ginger wasabi & soy sauce
Seafood Medley - Shrimp cocktail, smoked salmon terrine & marinated scallops
Spicy tomato, olive & basil bruschetta - With tangy sweet dipping sauce

Soups & Salads
Wild Forest Mushroom Soup - Swirled with white truffle oil
Cream of Split Pea Soup - Garnished with Caramelised Chipolini Onions
Romaine Salad with Artichoke Chips - A roasted bacon-wrapped date and caesar dressing
Grapes, Figs & Feta Cheese Salad - On mixed greens with honey retzina wine dressing
Bib Lettuce - With baby greens & watercress dressing

Main Course
Grilled Beef Tenderloin - Served with william potatoes, asparagus spears, baby vegetables & bearnaise sauce
Chicken & Mushroom Wellington - Tender white chicken combined with a mushroom stuffing baked in puff pastry shell served with red wine jus
Garlic & Rosemary Marinated Lamb Sirloin - With onion, leek & potato gratin & sun-dried tomato jus
Penne Pasta & Rock Shrimp al Arrabiata - Rock shrimp tossed in spicy cherry tomato, garlic & olive oil sauce
Prosciutto-wrapped Salmon - Rubbed with crushed green pea and wasabi served on meditteranian vegetable ragout

Chef Recommends
Herb Marinated Searched Chicken Tenders with Greek Tzatziki
Grapes, Figs & Feta Cheese Salad
Penne Pasta & Rock Shrimp al Arrabiata
Aeropolis Garden Delice

Lighter Fare
Baked Chicken Breast - With sage powder rub
Grilled Rib-eye Steak - Marinated in ketchup & malt vinegar
Broiled Salmon Steak - With tomato scales
All served with garden vegetables and your choice of steamed white rice or baked potato

Vegetarian Selections
Vegetable Puff Pastry Turnover - Served on duo of red & yellow pepper coulis
Portobello's Moussaka - Portobello mushrooms, eggplant & potatoes in traditional greek fashion

Bread Selection
Six Grain Country Bed - With caramelized onions & sundried tomato dip

Cheeses
Our Grand Cheese Tray - Selection of seasonal cheese

After Dinner Liqueurs
Sweet Dreams - Sambuca, baileys & cream $5.00
Grand Marnier $5.00
Amaretto di Saronno $5.00
Bailey's Irish Cream $5.00

Speciality Coffees
Espresso $2.00
Cappuccino $2.75
Golden Farewell - Grand marnier, dark creme de cacao, kahlua & coffee $4.75
Butterscotch Coffee - Hot coffee, baileys, butterscotch syrup & whipped cream $4.75

Dessert Wines
Apple Icewine $11.25
Bonny Doon Muscat $8.25

Port
Quinta do Noval 10 Year Tawny $6.75

Desserts
Aeropolis Garden Delice - Fresh fruit with toasted almonds & honey creamy greek yoghurt in cookie truile
Chocolate Decadence - For the real chocolate lover. This chocolate dessert lets you experience chocolate to all its glory
Stawberry Shortcake - With fresh strawberries & whipped cream
Deep-dish Apple-Cranberry Pie - Served warm with vanilla ice cream
Baked Alaska - Served with ice cream loaf, sponge cake & meringue mushrooms

No Sugar Added Desserts
Banana creme brulee
Cappuccino Mousse
Assorted Sugar-free Ice Cream

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[gismo1554]

Just to say that the EB Transatlantic Menu is the same as the WB as I've just compared them

Here are the photos however
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[Justthe8ofus]

Oh Sarah, reading these menues brought back some memories of my favorites from the WBPC last May. It was pretty apparent which ones were a success on the TA and got repeated on the PC cruises. Best appatizer of the trip was the shrimp and caviar one....oh YUMMMMM.

It was interesting to take a look at some of the sugar free desserts, as I usually don't look at them, but will be doing so on future cruises, if only to cut down a bit on the sugar rush! Plus I'm convienced that I have less joint pain/stiffness when I keep a close eye on sugar consumption.

.

The sugar free chocolate cheesecake is very good! The best cheesecake I have had on the seas.

 

[DVCconvert]

For anyone on a waitlist...I wanted to say there is hope!
I know for a fact that recently a cat 2 openned up - it's still early so those of you on a waitlist should not despair!

 

[gismo1554]

Just For Children
Mickeys Surf - Chocolate chip pancakes, fresh fruit salad & mickey waffles with choice of whipped cream, chocolate syrup, maple syrup, dulche de leche or strawberry compote
Goofy's Spanish Skillet - Scrambled eggs, grilled tomato, potatoes & pepper, & crispy bacon

Egg Specialities & Sides
Omlette - Plain, ham & cheese or denver
Scrambled Eggs
Fried Eggs
Hash Brown Potatoes
Grilled Tomatoes
Bacon
Pork Link Sausage
Turkey Link Sausage
Sauteed Mushrooms
Onions

Indecisive?
Scrambled Eggs, Bacon, Grilled Tomatoes & Hash Brown Potatoes

Pancakes & Waffles
Whole Wheat Pancakes
Buttermilk Pancakes
Blueberry Pancakes
Mickey Waffles
Belguim Waffles
All with a choice of whipped cream, dulche de leche, chocolate sauce or strawberry compote

Hot & Cold Cereals
Cream of Wheat with Brown Sugar & Cream
Oatmeal with Honey & Toasted Pecans
House-mad Museli
Cornflakes
Raisin Bran
All Bran
Rice Krispies
Frosted Flakes
Cruncheros
Froot Loops
Low-fat Granola
Special K

Mickey's Island Favourites
Hawaiian Shores - Scrambled eggs on grilled ham & pineapple
Buccaneer's Bagel - Smoked salmon on bagel with cream cheese, capers & onions

Lighter Fare
Eggbeaters or Egg-white Only Omelets
Sugar Free Jam & Syrup

Fresh Fruits & Yoghurt
Whole & Fresh Fruit Selections
Half Grapefruit
Plain or Flavored Yoghurts

Chilled Juices
Orange
Grapefruit
Apple
V-8
Tomato
Prune
Cranberry

Bakery
Danish Pastries
Assorted Muffins
Croissants
Donuts
Wheat, White or Rye Toast
English Muffin
Assorted Bagels

Beverages
Coffee
Tea
Milk

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[Diznyfan68]

Sarah, thank you so much for taking the time to type in all those menus! I saved copies of them and can't wait to look them over and drool.

 

[gismo1554]

WOHOW we are all done with the menus and just in time as I'm falling asleep.

Oh and I didn't notice I put the Pirates one in the wrong order it came between the Transatlantic Dinner and the Prince & Princess Gala

I just wanted to say today we were doing Children in Need across the UK today. Its a charity event which I guess Americans would call a telethon. We do funny things like dress up in weird hats etc as well as just collecting money. It's 2am over here and that is when the TV part of it (which is on from 7pm and has like music and different clips from shows on) is about to close and this year it has raised a grand total of £20,991,216.00. Last year on the night they raised little over 19 million. The amount does keep going up over the next few days as well with other donations but this is the highest amount they have ever raised!

I just wanted to congratulate any brits on this thread who helped donate as I think this is fantastic achievement. All the money from Children in Need goes to childrens charities within the UK and since it began in the 80s I think they have raised over 1/2 a billion pounds! This year they were predicting a low year due to the economic situation but it appears that people still have the generosity of saints!

Anyway Im off to bed as Im knackered but just wanted to share that with you guys!

 

[gismo1554]

Sarah, thank you so much for taking the time to type in all those menus! I saved copies of them and can't wait to look them over and drool.

No problem. Had a night in on my own so it gave me something to do other than housework lol