Blue Caterpillar
DIS Veteran
- Joined
- Nov 1, 2015
- Messages
- 665
Happy Birthday! Glad training is going well, and I am expecting lots of pictures of Paris!!
Thanks. I better step up my photo takingHappy Birthday! Glad training is going well, and I am expecting lots of pictures of Paris!!
Thank you!!Happy Birthday!!![]()
Thanks! Croissants are not in the plan, but only because that hadn't crossed my mind and would get smushed if I tried to stuff one in my pocketsHappy belated birthday!!
Happy to see your training is going as you want itAre croissants in the plan during the race?
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I finally tried a plumcot this week. Delicious!Wait…..what? NEVER?
Well now that you know you like them, also look for Pluots or Plumcots in the store. Apricot/Plum hybrid. Those are incredible! I know I’ve bought them at HyVee.
I wouldn’t steer you wrongI finally tried a plumcot this week. Delicious!
I'm still amazed that I won! It took a long time to feel real. Even when we first bought plane tickets I was worried that it was some sort of scam.Happy Birthday! I've been following along for a bit here with your training. I also use the Marathon Pour Tous app so I was amazed to see a real person that actually won a marathon entry. Congratulations. I've been enjoying the app, but I certainly would enjoy it even more if I won!
When are you flying over? My suggestion for the late race start is to not fully acclimate to the time zone. If you keep yourself somewhat on home time then you'll be running at "3:30pm" rather than 9:30pm. This might be difficult if you're traveling a number of days in advance though. I find a dark eye mask can do wonders when you're trying for your nap.
We're going over just for the opening weekend, and since I'm just touring/watching sports, and not performing sport, I do actually want to acclimate to the new time zone ASAP so I decided that I'm going to use melatonin at home for a few nights before the trip and on the overnight flight.
Good luck! Can't wait to hear how it goes for you. Wish I could cheer from the streets for you, but we'll be home by then.
Francophones from Canada don’t typically use the word sas (it is not an acronym) in the context of road racing. A sas in French means an interim room, more typically an airlock. Like a decompression airlock on a space shuttle or a decontamination airlock in a lab. For the Paris marathon, they mean the holding area or corrals, like you guessed.P.S. if any francophones want to tell me what SAS stands for, it's driving me bananas. I understand the meaning is the same as corral or starting zone but I want to know the acronym.
How interesting! Thank you so much for sharing. Everyone has been capitalizing it so I assumed it was an acronym.Francophones from Canada don’t typically use the word sas (it is not an acronym) in the context of road racing. A sas in French means an interim room, more typically an airlock. Like a decompression airlock on a space shuttle or a decontamination airlock in a lab. For the Paris marathon, they mean the holding area or corrals, like you guessed.
Does anyone have any favorite resources for predicting marathon times? My biggest doubt is how I'll handle the two "mountains" in the middle. Right now I'm thinking take it easy until the last 10K but not sure exactly what "easy" means.
Thanks for the insight! The half was pretty flat and 46F (ideal weather to me). It's the hills that have me the most confounded. How did you come up with 5-7 minutes? I've found a few articles with different equations such as 15 seconds per 10 ft or 6.6% per 100 ft. I wasn't really sure how much to trust those though. Of course, neither of those account for the downhills which I just have no idea. Maybe I'll just ignore those and count any time gained as a bonus.This was based on your 1:46 HM and under similar conditions:
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I'd add 5-7 minutes onto the prediction based on the course design (depending on how flat the 1:46 HM was). So I think a reasonable goal under ideal weather conditions would be about 3:50-4:00. Just take into account GPS distance when figuring min/mile pace.
Easy pace would be a 9:30 min/mile based on your current training paces.
Thanks for the insight! The half was pretty flat and 46F (ideal weather to me). It's the hills that have me the most confounded. How did you come up with 5-7 minutes? I've found a few articles with different equations such as 15 seconds per 10 ft or 6.6% per 100 ft. I wasn't really sure how much to trust those though. Of course, neither of those account for the downhills which I just have no idea. Maybe I'll just ignore those and count any time gained as a bonus.
"ideal weather conditions". It's August, in Paris. I'm probably going to need your T+D calculator. The good news is that my training has been hot and humid so my body is better adapted than it is for WDW in January. I've seen some of the elites are running in long sleeves and jackets for their runs, which, yikes, I just can't imagine doing that when it's already 85 degrees and sunny. Of course, I'm also not competing for an Olympic medal.
I didn't even attempt to read the french version but I'm certain that the translations are the reason for a lot of the quirkiness in the guide.I love translation differences....and am wondering how you will manifest a "Well-groomed upper body". (The original French is "bien gaîné", but my DH wasn't familiar with the word.)
Clearly they want to prepare you for your quest to find the Holy Grail.I'm on week 14 of Duolingo but still very very limited in my vocabulary. One of my favorite phrases last week was about cows in the road. I certainly hope that I do not need to use this lesson during my race!
Again, bien gainé would be a weird thing to say to a Canadian. The only reason I knew what it meant (and French is my mother tongue, the only language that I really spoke until adulthood) is because my daughter has a French coach. He makes them do some gainage exercise… Basically, core training. So I understand that someone bien gainé has a strong core!I'm certain that the translations are the reason for a lot of the quirkiness in the guide.