3. I do think the overall food quality has gone down. Some resturants are relying on gimmicky ingredients to make their assembly-line food more interesting. I was not impressed by freshness or quality much on this trip. Of course, we did not eat at any Signature restaurants, either. This may or may not have anything to do with the DP.
4. I think server morale is an issue. Some were visibly disappointed when they found out we were on the DP, but tried hard to maintain a good level of service. Many seemed surprised when we tipped well at the end of the meal (I tipped more than I normally would sometimes just to show that not all DP guests are drains to the pocketbook). They are tired of explaining the plan, being the plan enforcement, and getting bad tips. I don't really blame them--the system does need some fixing.