Does anyone have the recipe for Spoodle-ade? DH had a couple a few weeks a go and loved them! The menu lists it as a refreshing combination of Chambord, Sour Berry Schnapps, and lemonade. Shaken tableside and served in a martini glass, by the way. I had a drink and would also highly recommend. Anyone have ideas on the right quantities? If not, maybe I'll just start experimenting 
