Any dogs allowed? You know I'll have good wine and plenty of it; I make a mean artichoke dip with garlic bagel crisps on the side; I have a salmon that nearly rivals AP; and my key lime pie is homemade from top to bottom. Otherwise, I got nothin'. Oh, I roll over, sit, and heel well.AshClan said:![]()
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Now THAT'S a funny story!!!!! You crack me up, tinkles.
I just got back from dinner. Italian. And I had NO pasta. But I did have 1/2 a Bomba for dessert. Yum.
I can't think of any funny stories right now. But I will. Glad to see we have such a good turnout for the party. Do we dare hope that even the elusive AMY will turn up? That would really be specialNo falling asleep with the kids, Amy!!! (BTW, good summary. But, no, I don't think I posted any pics recently. Pongo, Tink and NM all did, tho.)
Shelby, thanks for the Hammatime video. See, LaLa, there ARE hand motions that go with the song. Too bad Z never comes by here. Or did you post it on the blog, too? (See, I never post on the blog, but I do read it....maybe like Z does here??? If so, HI Z!! BTW, This just in...the Internet is not a fad....)
So, anyway.....let the party begin!!!!![]()

tink38 said:I'll do dessert. How about cupcakes? Did you ever find that thread? Or I could do Hershey Bar Pie. YUMMMY.

Last edited by HaleyB : Today at 09:25 PM. Reason: but I didn't post to it, so I have some self control...

sleepydog25 said:Any dogs allowed? You know I'll have good wine and plenty of it; I make a mean artichoke dip with garlic bagel crisps on the side; I have a salmon that nearly rivals AP; and my key lime pie is homemade from top to bottom. Otherwise, I got nothin'. Oh, I roll over, sit, and heel well.![]()
HA!!!!sleepydog25 said:Any dogs allowed? You know I'll have good wine and plenty of it; I make a mean artichoke dip with garlic bagel crisps on the side; I have a salmon that nearly rivals AP; and my key lime pie is homemade from top to bottom. Otherwise, I got nothin'. Oh, I roll over, sit, and heel well.![]()
Of course you aee welcome, Dog. As long as you don't pee in the house. Or poo, for that matter.sleepydog25 said:Any dogs allowed? You know I'll have good wine and plenty of it; I make a mean artichoke dip with garlic bagel crisps on the side; I have a salmon that nearly rivals AP; and my key lime pie is homemade from top to bottom. Otherwise, I got nothin'. Oh, I roll over, sit, and heel well.![]()

Depends on the food, of course. Just for sipping: Terra Andina Cabernet Franc/Merlot blend from Arghenteena. For salmon, Coppola Pinot Noir. For plain ol' snackin', Cielo Pinot Grigio from Italia. I have lots of each. . .and many others. Did I mention the word "free?"HaleyB said:What kind of wine?
sleepydog25 said:Depends on the food, of course. Just for sipping: Terra Andina Cabernet Franc/Merlot blend from Arghenteena. For salmon, Coppola Pinot Noir. For plain ol' snackin', Cielo Pinot Grigio from Italia. I have lots of each. . .and many others. Did I mention the word "free?"
HaleyB said:Oh yes, how about both.
Actually do you have a recipe for Hershey Bar Pie? Sounds like something I would like.
lol, I did find the cupcake thread...
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tink38 said:Well? Should I bother? Was it any good?
Per your request, my friend:
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Easy HERSHEY Bar Pie
Ingredients:
1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 packaged crumb crust (6 oz.)
Directions:
1. Place candy bar pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until chocolate is smooth when stirred. Cool slightly.
2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.