I'd have to say that today's lunch qualifies as a production/presentation. I've tried to successfully combine the food presentation with other aspects, (mood, season, setting), to further enhance today's lunch. Here we go:
A chilly, but beautiful, October afternoon in Maine.
A buttercream scented tart burning in a festive, holiday Yankee Candle tart burner.
I Love Lucy's infamous Vitameatavegamin episode on the tv in the kitchen, where lunch will be served. Cleverly simple, yet maintaining an air of grace.
Here I have a cup of hot Minestrone soup, accompanied by flaky crescent rolls just out of the oven. The small, green bowl holds applesauce, and to the left is an appetizing display of cheese and peanut butter on crackers, (pleasing to look at in their alternating pattern). I know I've had cheese/peanut butter crackers in my photos before, but they're healthy and tasty. What can I say.
oh, but feast your eyes on dessert! This afternoon, there is not one, but two desserts!

Warm gingerbread with whipped cream and strawberry Jello with whipped cream. Notice I said "and" not "or" because of course I plan on eating both.
And no meal is complete without my trusty sidekick, Henry. Here he patiently waits for his dessert.
So, who wants to go next, or did I just set the bar unreasonably high?
Come on, I expect some competition here. I also expect a decent score.