May I have this recipe, please? DH won't eat tomatoes in any form, so white chili sounds great!
Here you go....it was so easy and absolutely delicious. This recipe was adapted from recipezaar.com.
Ingredients
1 1/4 lbs boneless skinless chicken breast (I probably used 1 1/2 lbs)
2 (15 oz) cans great northern beans or navy beans (I used 1 can of cannellini beans and 1 can of garbanzo beans - drained)
1 (15oz) can hominy or white corn (drained)
1 (1 1/4 oz) envelope taco seasoning
1 (4 1/2 oz) can of chopped green chiles (drained)
1 (10 3/4 oz) can condensed cream of chicken soup (no milk added, just the can)
1 (14 oz) can chicken broth
1/2 cup sour cream (I used 1 1/2 c)
chopped green onion (optional)
Directions.
Place chicken in bottom of crockpot
Top with beans and corn
In separate bowl, mix taco seasoning, chiles, soup, and broth. Then pour in crockpot.
Cover and cook on low for 8 hours (shorter if chicken was previously defrosted).
Before serving, add sour cream and green onions (scallions) and stir.
I also added salt, pepper and garlic to taste. I also added some parmesan cheese to taste.
Made plenty to feed a family of four with leftovers.
Bon appetit!


