Bianca and Bernard
DIS Veteran
- Joined
- Jul 12, 2015
- Messages
- 3,627
Question of the day: 5/5: How long have you lived in your current house?
We bought our house (the first one! could be the last if I keep having to pay for things) 3 years ago. I wanted "normal" size house but we got a great deal on this house and in very nice area and just has gone up in value which is good for us to sell. Truth be told I'm getting itchy feet to move because that's all we've done for the last 20 years or so. I'm ready to take on a new adventure!
Well, we're in an apartment, and we've been here since....Dec 20th. LOL Before that, we were in our place for 7 years, 1-1/2 months. We've talked about buying a house forever, but truthfully, I don't think we could handle the upkeep. I hated mowing and weedwacking and edging. I like gardening, but my allergies don't like me being outside plus death, you know, from bees is bad. And not being responsible for fixing the roof when the hurricane swept in, or the fence or the screens...I'm responsible so many other things in life, not having to fix or pay to fix that mess is kinda nice, kwim?
For lunch, we did Taco Tuesday Takeout from Tijuana Flats. For dinner, we're having burgers (regular for DS/myself, Beyond Burgers for DH), fries and sweet potato tater tots, and a veg, I suppose. I bought corn to make elotes, but I think I'll wait and do them tomorrow.
I stopped in at Fresh Market (and picked up the tacos curbside instead of having delivery this round). They were close to being out of their ground chuck, (so I didn't get any, as I have enough for 6 meals of ground beef in the freezer) and they didn't put it on sale this week; the chicken breasts (deboned/skinned) were still on sale, but limit of 3 lbs instead of 5. Picked up 2 lbs of the breasts, 2 lb ground chicken, 2 lb Nueske bacon and a lb of banger sausages (trying something new), so 4 more dinners right there. The only things I'll have to get for the next month are fresh veggies/fruits, a few more bags of frozen veggies, milk/creamer, and bread/buns, unless I find a new recipe in my magazines or online that I want to try and will need ingredients for. LOL Maybe I'll get some crab legs in a few weeks, if they are on sale, but other than that, we are set meat-wise.
Almost everyone in the store was wearing a mask, like they were supposed to (signs everywhere at this location saying you have to have them on to shop). The two people without masks that I saw were told they couldn't be helped (one at the meat counter and one the bakery counter). The guy huffed away from the bakery counter; the other pulled a mask out of her purse and put it on.


