Your real world Philly food looks pretty amazing!
Those popsicles are definately interesting, but,
the strawberry shortcake...
looks...
amazing!
That strawberry shortcake was one of the best desserts I've ever had! If the menu wasn't so seasonal, I would suggest that they bring it back and keep it on the menu forever.
As for those popsicles, I just love how creative the flavors are! They also have flavors such as cantaloupe rose, Vietnamese coffee, grapefruit rosemary, and chocolate with salted caramel brownie.
Yum! I love the food scene in Philly. I like Parc as well and have been wanting to try Talula's Garden. I would also recommend the Marc Vetri restaurants. I really like Osteria and Alla Spina. I live at the Jersey shore and only come into Philly once or twice a year, but I always make dining a priority.
Thanks for the WDW reviews, too.
I've never been to a Marc Vetri restaurant before - I definitely want to try one before my time in Philly is up! Agreed about the food scene here - it's awesome, and it keeps getting better and better. In comparison, NYC is full of great options, but getting there by car is a huge pain (there's so much traffic, the drivers and pedestrians are super aggressive, parking can cost as much as an entire meal, etc.

). If you try Talula's Garden, I hope you really like it.
Working in University City all week, every week, you tend to forget how delicious the food around here is. Thanks for the reminder.
Ever been to Amada? Easily one of the top three meals I've ever had. It's a Jose Garca restaurant. It's out of this world.
Also, one of my favorite Philly food excursions? Reading Terminal. I could gain 10lbs in there on a good day.
I'm so glad you liked seeing the Philly food! I think when you're here on a daily basis, the food is less exciting because you develop a standard routine (my routine is 70% dining halls, 20% Chipotle or Sweetgreen, 5% food trucks, and 5% everything else

), but breaking away from the routine can result in some truly awesome food discoveries (like those popsicles!).
I liked Amada (tried it during Restaurant Week), but I wish I'd taken more risks with my choices - I need to go back and pick more adventurous dishes.

The aged Manchego with truffled lavender honey is one of the best things I've ever tasted, and the beef short rib flatbread was also absolutely delicious.
As for Reading Terminal Market, I don't spend nearly enough time as I should there, but the food is wonderful. Nearly anything you want (from deli sandwiches to Thai food) for a meal, an Amish pretzel as a snack, or some Bassetts ice cream for dessert? The possibilities are endless.
Restaurant Week is a great idea! We have gone to Restaurant Week in Atlantic City but never in Philly.
I hope your mom is taking advantage of some of the great restaurants in Cherry Hill. WDW might have great signature restaurants but I agree with you, Philly and the surrounding area are filled with some of the best food in the country.
Restaurant Week is awesome. A lot of my friends go to Restaurant Week 4-5 times in total (because they want the good deals), and then they just never eat out for the rest of the semester.
Oh, Cherry Hill.

When we're there, we actually really like eating at Wegman's. The prepared food there is so much better than the prepared food we expect from supermarkets, so we like grabbing something and sitting in their little café area. As far as Cherry Hill restaurants, I like Bahama Breeze (the food is solid and it has a fun, tropical atmosphere), but do you have any recommendations? We really like the area, but I feel like we could expand our culinary horizons there.
