That is surprising! Did Walt spend a lot of time in Paris?
I know Walt and Lilian traveled a lot through Europe. I'm not sure about Paris specifically. I think it was more the Imagineers deciding if they were designing a restaurant dedicated to Walt, they should showcase him.
https://www.waltdisney.org/blog/driving-disneyland-paris-walt-and-europe
Both of those starters would be my favorites, too. Your cocktails at the lounge and dinner at the restaurant look very relaxing.
The starters were definitely yummy! We really enjoyed our beverages too.
Definitely... provided they actually light a fire and it's not just for show.
Here's what I found on Disney
Ireland.com
"Immerse yourself in the charm of a woodland retreat at Disney’s Sequoia Lodge, a 3-star Bambi-themed hotel. Here, you can meet Mickey and friends dressed in their forest outfits before indulging in a hearty meal at the Hunter’s Grill or unwinding with a drink at the cozy Redwood Bar, where guests often rave about the inviting wood-burning fireplace in the lobby."
Nope. Pass on both of those.
I knew you weren't a beer guy but no to Aperol? It's so delicious!
on Really! That's a bit (a lot) surprising.
I posted this above but here's a little blurb on Walt in Europe.
https://www.waltdisney.org/blog/driving-disneyland-paris-walt-and-europe
I looked at the menu and chose everything I would've had... my first thought was "I would order the Waldorf salad... but they probably wouldn't do it without the walnuts."
I couldn't eat it without the walnuts as I'm allergic to tree nuts.
High praise indeed! I think I might've chosen the pea soup.
The pea soup looked good too.
This was last on my list as I've lived up North and had fresh-caught Char.
It's delicious... just I didn't think it'd live up to what I've had in the past.
Maybe I'm wrong.
Well it's never going to be fresh caught Canadian Arctic Char but it was very tasty.
That iue to the restaurant. a very odd looking bowl of chili.
Definitely strange. The crock on the right had the beans and tomatoes which you were supposed to add the other ingredients to.
Bill is smart.
Of course he is ....he married me!
Nice. I presume they were unique to the restaurant? (i.e. you couldn't get them elsewhere?)
Yes, totally unique to the restaurant.
Walt’s sounds and looks fabulous though I have to admit Bill’s chilli looks odd. Sounds like a great meal altogether and you both look very happy to be there.
It really is a large collection of memorabilia. Fun to zoom in on your photos for a closer look
Walt's was a really lovely meal (minus Bill's chili). I was nervous about the food quality at DLP after hearing horror stories but we were pleased with pretty much everything we had.