Yay!
Le Cellier was next!
We had a lunch booking at Le Cellier, pretty much because of all the good things I read about it on these boards! Plus Conan loves a good steak, so why not!?
So we arrived at 12.40pm - our ADR time. And we waited a little bit. Then we waited a little bit more. We waited about half an hour all up, which wasn't too bad, but it was the first and last time we actually had to wait for an ADR throughout our whole trip. Oh well!
We were seated in the middle of the restaurant - and I mean the middle. It actually felt like we were sitting in what used to be a walkway, but they'd plonked down some little tables there instead, to squeeze more people in. But again... okay! We were happy and the temperature was icy cool, and we were in Le Cellier! Exciting!
Our waiter arrived, and briefly took us through the menu, telling us that Le Cellier is reknowned for having "amazing steaks - the best in DisneyWorld". Hmm, okay! Confidence!
All the milkshake and smoothie facilities weren't working the day we were there, so we had cokes instead. Never mind...
Our waiter didn't tell us about the different sections of the restaurant, or anything about the breads which magically arrived on our table without so much as a "There you go!"
So for my appetizer, of course I had to try the famous cheddar cheese soup!
I'd heard so much about this soup, I was just dying to try it! My first impression? "WOW! It's.... tiny!" The bowl really is teeny! I felt like a giant sitting next to it - and I'm 5"2! Nevertheless, I didn't eat it all anyway. It was yummy, but amazingly thick, and tasted more like onion than anything else. It was great with the bread, but a bit overwhelming on it's own...
Conan chose the shrimp cocktail for his appetizer...
He loved it! The presentation definitely isn't as cute as the old noodle box style, but he said the shrimp were fresh and tasty - and not spicy at all, which he was worried about, with the "wasabi coleslaw".
For our mains, we both had the petit felit. I asked for mine with roast potatoes instead of mashed potatoes, because roast potatoes are my favourite!
I also asked for my steak well done, because... remember how I don't like red meat much? I really just don't like the taste, and the thought of chewing on a cow. Hehee, I know. Weird. So if steak is really well done, the meaty taste isn't so bad. And there's no blood! Because I ordered it well done, my steak was presented in a butterfly cut, which is why it looks bigger in the photo...
And... well... it was steak. Although it was tiny, I only ate half of mine. I know, you're probably thinking, "She hates meat! Why would she order steak!?" But I'd heard so many great things about the steak at Le Cellier, and even our server told us it was "amazing", so I thought maybe I'd like this one!! I thought it might be a magical piece of meat that tasted different! But... no. Not really. The potatoes were awesome though!!
Conan enjoyed his steak, and ate it in about 3 minutes. He said it was good, but not the best steak ever. He also ate the other half of mine, and proclaimed he was still hungry. Hehee.
By this time, our cokes were finished, and when our server came to collect our plates, he said, "I'll bring you refills!" Yay, thanks!
So we ordered dessert. I had the creme brulee sampler, which was delicious! Vanilla bean on one side, and cinammon maple on the other side. Vanilla bean was definitely my favourite. Yum! It was nice and light, and again, very teeny!
Conan had the Chocolate whiskey cake for his dessert, and loved that too.
We were still waiting on our coke refills after dessert. We'd reminded him about them, but to no avail. Hmm, okay.
Eventually when he brought us our bill, we thought we'd just forget about the cokes, like he did. Really because we just couldn't be bothered with him anymore!
Now the couple sitting next to us (about 10 inches away) weren't on the dining plan, and they had the same server as us. They had their drinks refilled. The different sections of the restaurant was explained to them. They had the breadsticks explained to them. They were checked on three times to make sure everything was okay. And we didn't get any of that. It was the first and only time I felt that the dining plan affected our service.
I kinda had the feeling that everybody who worked there thought Le Cellier was a beautiful, expensive gourmet restaurant. So they were allowed to serve tiny bits of food and charge huge amounts for it. And they were allowed to be snooty. But really? The food was kinda average, and the vibe of the place was pretty dull. And very brown.
Anyhoo, Le Cellier was okay. I didn't love it. Our server had a lot to do with that, I think. As did my high expectations going in. In reality, our experience at Le Cellier was very dark and very chilly and not much fun, really! Not really my type of place. We won't go back.
We gave Le Cellier

out of 5.
(It would have been 4 out of 5, if our server was nice!)