I'm going to chime in with a different twist.
In the past year, I've lost somewhere between 45-60 pounds. I'm not exactly sure where I started on the spectrum. Currently, I'm seeing my doctor for a health issue every week or two and one of the nurses now weighs me once a month. Since December, I've been dropping an average of a pound a week. Even now, after returning to a crazy retail management schedule, I am losing weight.
So that's my foundation.
What did I do or am I doing now? I started managing a meal prep kitchen and as a result, eating the meals I prepared there. What makes them so special? NO refined junk, preservatives or artificial ANYTHING. I made everything the way my family likes them. The portion control started me losing, and minor changes continue the loss.
*One soda a day. I was a soda junkie who can't consume nutrasweet. Now, I go days without soda. Empty calories and colas actually rob your bones of calcium (phosphates).
*Avoid processed food whenever possible. High Fructose Corn Syrup and MSG are used to flavor many foods. I am now convinced that these two are major contributor's in America's obesity epidemic. I still have processed foods, but they're not the main source of my food consumption anymore.
*Make an effort to make a meal without starches. Sometimes, I'll just eat protein for lunch.
*EAT BREAKFAST!!!! I never, ever, ate anything before 11am. My stomach hated me if I did. However, in making the effort, just two weeks was all it took. I have packs of plain cream of wheat that I put some fruit in after microwaving a cup of water. Sometimes it's just an apple or a banana. The point is, your body won't start burning calories UNLESS it's got something to jumpstart it.
If you've got a meal preparation facility nearby (
www.easymealprep.com), I suggest giving it a try. Do their smallest session and split all the meals into 2 portions (for you and FH).
It's bound to be less than what nutrisystem charges for the same quantity of dinners and you'll walk out with a freezer's worth of stuff. This is great when you come home wiped out after a full day of classes or work. I just pop one of the entrees into the oven, spend a few minutes preparing some veggies and we're good to go.
You're 24, right? I am 40. Trust me when I tell you that going down the path of a temporary weight loss is not what you want. I have done various diets at times (slim fast, et al), only to gain MORE when I stopped being vigilant about what helped me lose in the first place.
The difference in what I'm doing now is that I see this as a lifestyle thing, not a diet. There is no deprivation (other than the first few weeks of cutting out the sodas). In fact, a co worker brought in easter candy today-I had some. I know better than to deny myself chocolate. I had a few miniatures and I was happy. Tonight's dinner was a huge salad from Panera-I was craving it all afternoon, lol.
Please don't go down the path of fad diets!
Suzanne