kmchisholm
DIS Veteran
- Joined
- Jul 6, 2011
- Messages
- 507
I believe the kiosks are open, but you have to pay for the food separately (hence the $10 gift card)
I believe the kiosks are open, but you have to pay for the food separately (hence the $10 gift card)
Well folks, we are getting close to 100 days until raceday. How is the training coming along?
I've been following the Galloway training plan and will be up to five miles this weekend.Hope you are all doing well!:Tigger:
DCbride said:Last weekend we did 8.5 miles and felt great (r/w, not equal intervals, just when we feel like it) We said we could have kept goingBut have to admit the following morning my feet really hurt. I guess I need to look into buying some new shoes sooner than later.
Anyone have running shoes that they love?
MightyDuck001 said:I have saucony progrid I want to say. They're wide and roomy and my toes no longer get bruised. I enjoy wearing them with my toe socks.
Training is going awesome because I'm running towards what I hope is a cool, crisp fall. Ooh please god let it be a cool crisp fall.
Ebeezy said:Did anyone else receive a "Preparing for your Wine & Dine Half Marathon Weekend" email? It's says the after party is from 7pm to 4pm.. Maybe they added an extra hour, which is a good thing.
Did anyone else receive a "Preparing for your Wine & Dine Half Marathon Weekend" email? It's says the after party is from 7pm to 4pm.. Maybe they added an extra hour, which is a good thing.
jeanigor said:In case you missed it, this is the pin design for this year's race: