How hard is it to walk to Cabanas, load up a plate with cheese and crackers and walk back to the room and put the plate in the fridge? It's a win-win. You'll save money by not having to tip and burn a few extra calories.
How hard is it to walk to Cabanas, load up a plate with cheese and crackers and walk back to the room and put the plate in the fridge? It's a win-win. You'll save money by not having to tip and burn a few extra calories.
Been on five Disney cruises and have never looked at the room service menu. But, this last cruise we forgot our cork screw (we had two bottles of wine in our carry on) and my wife called room service to see if they could send a cork screw. Well, apparently we got The All Hands on Deck as the picture here matches what showed up with our cork screw along with two wine glasses! No charge either.What is All Hands On Deck?
they have the cheeses out at breakfast and again, don't forget that cove café has a selection of meats, cheeses and olives in the evenings. not sure exactly when they come out but I would bet it would be about six or so.If you're able to plan it its easy, but Cabannas isn't open the whole day and if you're off the ship during the lunch buffet when else can you get it? I liked the cheese plate in the evening before late dining when Cabanas isn't a buffet.
How hard is it to walk to Cabanas, load up a plate with cheese and crackers and walk back to the room and put the plate in the fridge? It's a win-win. You'll save money by not having to tip and burn a few extra calories.
This is a total bummer for me. We are vegetarian, and the non-charge options on the room service menu are very slim for non-meat eaters. Stinks.
As if DCL's vegetarian options weren't bad enough before this (the dining rooms are the pits).
Agree my wife is vegetarian and the dining rooms vegetarian meals are very very bad.
It has just been posted over on cruise critic hereI would love to see a copy of the "new" room service menu. If anyone has a pic, please share. TIA
They now have a Greek Salad, Baked Mac and Cheese and a grilled cheddar cheese sandwich.This is a total bummer for me. We are vegetarian, and the non-charge options on the room service menu are very slim for non-meat eaters. Stinks.
As if DCL's vegetarian options weren't bad enough before this (the dining rooms are the pits).
This is something I read about and wanted to try on first cruise.