I've been considering Captain's Grille as a 1TS alternate to Le Cellier. The menu looks very steak lover friendly.
Dinner
Appetizers/Starter
Galley Crab Cakes - Served with coleslaw and Chipotle tartar sauce. - $10.49
New England Lager-braised Mussels - New England lager-braised mussels. - $10.99
Spinach Cheese Dip - Grilled flatbread, chopped onions, tomatoes and bacon. - $7.49
Soups/Salads
Caesar Salad - House made Caesar dressing, crisp Romaine lettuce, and sourdough croutons. - $5.49
New England Clam Chowder - Creamy chowder with clams, potatoes, and veggies. - $6.99
The Wedge - Baby iceberg lettuce, chopped egg, blue cheese, bacon and Green Goddess dressing. - $5.49
Entree/Main Course
10 oz Roasted Prime Rib - Served with garlic mashed potatoes, au jus, and fried onions. - $21.99
8 oz Grilled Beef Tenderloin Filet - Served with a wild mushroom and onion tart and red wine butter. - $28.99
Grilled 10 oz NY Strip - Served with oven-roasted root vegetables and pomegranate jus. - $24.99
Grilled Apple Cider Pork Chop - Center-cut chop with roasted butternut squash, fingerling potatoes, and toasted pumpkin seed chutney. - $21.99
New Bedford Seafood Stew - Made with clams, mussels, halibut, and linguinca chorizo. - $19.99
Oven-roasted Breast of Chicken - Served with Boston beans and cranberry cornbread. - $17.99
Pan Seared Halibut - Served with colcannon potatoes, Virginia ham, and lemon butter sauce. - $20.99
Pan-Seared Red Snapper - Served with shrimp, corn hash and shrimp veloute. - $18.99
Warm Wild Mushrooms & Onion Tart - Served with field green and barley salad and balsamic truffle vinaigrette. - $14.99
Dessert
Blueberry Cheese Cake - White Chocolate Cheese Cake with Graham cracker crust, topped with blueberries. - $5.49
Boston Creme Pie - A new version of this old classic. Yellow cake, Vanilla custard, and Ganache. - $5.49
Chocolate Mousse - Dark Chocolate Mousse served with raspberry sauce. - $5.99
House-made Gelato or Seasonal No Sugar Added Gelato - Chocolate, Vanilla or Strawberry. - $4.49
Warm Apple Honey Crisp - Served with cranberries, almonds, croquant, and yogurt gelato. - $5.49
Drinks
After Dinner Liqueurs - Creme de Menthe or Butterscotch Schnapps for $5.50 and Frangelico, Kahlua, or Amaretto di Saronno for $7.00 Many others available upon request.
Blue "Glow-Tini" Inspired by The Year of a Million Dreams - Skyy citrus vodka, peach schnapps, blue curacao, sweet-and-sour, and pineapple juice with a sugared rim and souvenir blue glow cube. - $9.25
Cranberry Splash - Absolute Vodka, Triple Sec, Cranberry juice with a splash of lemon-lime. - $8.00
Crews Cup Lemonade - Captain Morgan's Spiced Rum, wild berry Schnapps, and sour mix. - $7.00
Galley Captain - A blend of Bacardi Rum, Strawberry, and Banana Colada. - $8.00
Margarini - Sauza Gold Tequila and Stoli orange vodka served Martini-style in a salted rim glass. Add a glow cube for $3.00 - $8.00
Selection of Bottled Beer - 12 oz Michelob Ultra, Sam Adams, Fosters Lager, or Yuengling Lager. - $5.25
Selection of Dessert Wines - 3 oz - Choose from 4 different dessert wines. Prices vary.
Selection of Draft Beer - Sam Adams or Amber Bock: 16oz $5.50 and 12oz $4.75 and Bud Light: 16oz $5.00 and 12oz $3.75
Selection of Non-Alcoholic Specialties - Choose from Orange Twist, Hoist the Flag, or Blue Raspberry Fizz. Add a glow cube for an additional $3.00 - $2.99
Selection of Wines - Choose from sparkling, white and red wines. Prices vary.
Skyy Blue Martini - Skyy vodka, Blue Curacao, and a splash of sour mix. - $7.00
Specialty Coffees - Espresso $3.19, Double Espresso $4.19, Cappuccino or Cafe Latte $3.69, Spanish, Keoki or Jamaican Coffee $8.00, and Irish Coffee $7.00
Tropitini - Skyy vodka, Malibu rum, and Blue Curacao with Sour mix and orange juice. Add a glow cube for $3.00 - $7.00