jabead
DIS Veteran
- Joined
- Sep 22, 2000
- Messages
- 7,371
Then Kris sent one more update yesterday.
She said, "We went to a Culinary Demonstration with John Hui from Pebble Beach Resorts."




"He made a lemon olive oil cake with creme fraiche gelato and a balsamic reduction and marinated strawberries. We were also served Vinsanto Sangallo Fattoria del Cerro wine."

"Everything went together nicely. I will be making the cake at home. The wine was priced at $29.95 at Epcot for a bottle."
She said, "We went to a Culinary Demonstration with John Hui from Pebble Beach Resorts."




"He made a lemon olive oil cake with creme fraiche gelato and a balsamic reduction and marinated strawberries. We were also served Vinsanto Sangallo Fattoria del Cerro wine."

"Everything went together nicely. I will be making the cake at home. The wine was priced at $29.95 at Epcot for a bottle."
3 October Game Points Earned + 3 Bonus Points for sign/menu and chef pics