The bloggers are all posting pictures and reviews since it soft opened today and it looks great. Got a lunch reservation for September 3! I can’t wait.
The bloggers are all posting pictures and reviews since it soft opened today and it looks great. Got a lunch reservation for September 3! I can’t wait.
originally had a lunch reservation for 3:10 as it was the earliest available, then saw they added more times so changed it to 1:40 for lunch on the 7th
I really need some non-blogger reviews of the food/atmosphere here, because I'm getting over-hyped reading about it from sponsored sources! It looks like a perfect stop for me and my kids in November.
I really need some non-blogger reviews of the food/atmosphere here, because I'm getting over-hyped reading about it from sponsored sources! It looks like a perfect stop for me and my kids in November.
I really need some non-blogger reviews of the food/atmosphere here, because I'm getting over-hyped reading about it from sponsored sources! It looks like a perfect stop for me and my kids in November.
I’ll be there on 8/30, but the caveat is that I’m doing this and also trying to sample at least one or two things from FWF - and I’m one person, and will only be in Epcot for a few hours. I’m thinking the Tokyo Negi roll, I really want some hamachi as well, maybe veggie tempura or waygu gyoza, and a sake flight.
I really need some non-blogger reviews of the food/atmosphere here, because I'm getting over-hyped reading about it from sponsored sources! It looks like a perfect stop for me and my kids in November.
I went Sunday for lunch and had a great time and enjoyed the food. I am a purist when it comes to sashimi/sushi so that was exactly what I was hoping for - not very American which is appealing. The food is beautiful, too. I sat at the bar so I was able to watch the chefs prepare all the food. I got the A5 prepared as a steak, the bluefin otoro nigiri and the Sashimi Moriawase.