champagne&disney
DIS Veteran
- Joined
- Jul 7, 2021
- Messages
- 699
The bloggers are all posting pictures and reviews since it soft opened today and it looks great. Got a lunch reservation for September 3! I can’t wait.
The bloggers are all posting pictures and reviews since it soft opened today and it looks great. Got a lunch reservation for September 3! I can’t wait.
If no one reports back before I go I'll try and remember to post, I go on September 7thI really need some non-blogger reviews of the food/atmosphere here, because I'm getting over-hyped reading about it from sponsored sources! It looks like a perfect stop for me and my kids in November.
I’ll be there on 8/30, but the caveat is that I’m doing this and also trying to sample at least one or two things from FWF - and I’m one person, and will only be in Epcot for a few hours. I’m thinking the Tokyo Negi roll, I really want some hamachi as well, maybe veggie tempura or waygu gyoza, and a sake flight.I really need some non-blogger reviews of the food/atmosphere here, because I'm getting over-hyped reading about it from sponsored sources! It looks like a perfect stop for me and my kids in November.
Tom at wd-w nt reviewed it with their Japanese correspondent on YouTube. While they are bloggers it want a sponsored review.I really need some non-blogger reviews of the food/atmosphere here, because I'm getting over-hyped reading about it from sponsored sources! It looks like a perfect stop for me and my kids in November.
Looks like Kabuki Cafe and Katsura GrillPrice Increases Hit Japan Pavilion Restaurant in EPCOT.
Already?
Isn't that article from 2021?Looks like Kabuki Cafe and Katsura Grill
https://www.disneyfoodblog.com/2021/07/26/more-price-increases-hit-the-japan-pavilion-in-epcot/
I goofedIsn't that article from 2021?
I went Sunday for lunch and had a great time and enjoyed the food. I am a purist when it comes to sashimi/sushi so that was exactly what I was hoping for - not very American which is appealing. The food is beautiful, too. I sat at the bar so I was able to watch the chefs prepare all the food. I got the A5 prepared as a steak, the bluefin otoro nigiri and the Sashimi Moriawase.Surprised at the lack of reviews on this. Anyone? Anyone? The reviews from the bloggers look pretty boring, compared to options in my city.