Originally posted by deedee723
Dreamflight, we have eaten at the Outback a number of times over the last few years. We have always found the food to be excellent however we have had a couple of experiences where our waiters were not very friendly. Last year we went with dd and ds and our main waiter made some comments to the fact that we did not order drinks (only had water) and did not order any dessert. His demeanor made us feel somewhat uncomfortable throughout the whole dinner. We went back again this year since we have 2 entertainment cards and would be getting 2 free dinners (up to 34.00 each). We ordered three filet mignons and one lobster tail and once again the food was great only this time the service was excellent also. We asked our main waiter his name and sure enough it was Rashid. He told us to just request to have him next time we came. Dh tipped him very nicely especially since we did have the two free dinners.
By the way, we do not have the Orlando Entertainment card however we were able to use the cards from our 2 South Jersey books. We just had to check ahead to make sure the Outback card number (#4) had not been previously used at a South Jersey restaurant and luckily they had not been punched. We will definitely go back again next year and ask ahead for Rashid.
Hello! I have a GF in Cherry Hill (Carla Fiorivanti!). Yes, Damian or Rashid are the only two waiters worth their salt in the Outback. Rashid is the BEST! He's been there for about 20 years, through all the changes in ownership, etc. Wonderfully friendly, and professional. Try asking for table #38 next time, you'll not be disappointed. It's the ONLY table we ever sit at, and we LOVE it. It's very cozy/private, with a beautiful view. DD loves the Koi pond and waterfall. It's just a lovely restaurant. I'm glad you enjoyed it. ^_^
Debbie...I wrote a couple of posts on the CL abuse thread. Very humorous, and all TRUE. Some folks never cease to amaze me...yet, they make life interesting...to say the least!
ww52...Sigma Delta, very cute! (S/D). Also, a reference to my "Delta DREAMFLIGHT~!" (LOL)
I'm stopping in before we take off again. Today has been VERY special, as DD turned 16 with the morning light! We were up early today, one of the first times this summer. Breakfast delivered via room service, and a few gifts on the cart too!
Everything was YUMMY, and perfectly prepared.
Off to shop at the NEW Millennia Mall in Orlando. We bought a new Dooney & Bourke backpack/bag for DD, as well as some other little items here and there. She expressed a desire for two new hermit crabs upon returning to the house this weekend...and we agreed. So...we'll make a trek to the CRAB LAND kiosk at the local mall...and obtain some new "living" additions to our menagerie!
As a "special surprise", we are being picked up by a LIMO in about an hour, and traveling to Disney's VERO BEACH (DD's FAV)for dinner (@ Sonya's~my DB and his wife are meeting us there too!) and shopping at the Indian River Mall...before heading back to the Dolphin. A CAKE is being placed in our suite along with some balloons and other items. We ordered this through the Concierge, whom contacted the Bakery Chef of MGM studios (The BEST on property). His specialty is CHOCOLATE...so I'm sure it will be scrumptious! Later this eve, we'll walk the BW...where DH & DD will play some carnival games, swim in the Grotto pool and make some more magical memories. She is unaware of the LIMO...and thinks we are renting a National car. She will be "stunned" by the stretch...and overwhelmed with the plans. Hey...you only turn 16 once. She already cried twice today...so we are doing pretty good.

We only have a couple days remaining...and we don't want to miss anything. She's having her LUAU party in a week...and is very excited about that too.
I'll let you all know how everything goes. She's so wonderful...and never asks for anything. There will be a genuine $100 dollar bill on her cake...a special gift for her. She has always made comments about this bill...and how she would LOVE to receive one herself someday. Today...IS SOMEDAY. The chef is placing it on a white chocolate template, then placing it on the top of the cake. I can not wait to see her face when she sees it when we return. Thanks for all your warm wishes. You are all the BEST...and I appreciate all your happy and uplifting posts!
TTFN...
