Maybe? Thanks for the costume compliment!Hmmmm, maybe it's a small world? ... Your costume looks really cool!
Thanks for the costume compliment! Thats two for small world.Great update Jacob! Love your costume.
Ummm, scariest ride. I agree with the above post, It's a Small World???
Thanks.Jacob, Your costume is AWESOME!!!! I love how it glows in the dark!
Thank you.Jacob, I LOVE your costume! You did such a great job with it. I cant wait to hear more from you both.
Oh.The singers you saw in frontierland are the "cadaver dans", baseicly they are the dapper dans but only they are dead.
Any time.Nice update, Jacob! I like the full face make-up better than just part of the face, too. I hope it didn't mess your hat up too badly. I'm glad you guys got to go and have such a great time! Thanks for sharing all of your fun with us!
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Coming up, the scariest ride of all.Any guesses?
Hmmmm, maybe it's a small world?![]()
I know a lot of people on here tend to think that's pretty scary.
Your costume looks really cool!
Great update Jacob! Love your costume.
Ummm, scariest ride. I agree with the above post, It's a Small World???
The singers you saw in frontierland are the "cadaver dans", baseicly they are the dapper dans but only they are dead.
Nice update, Jacob! I like the full face make-up better than just part of the face, too. I hope it didn't mess your hat up too badly. I'm glad you guys got to go and have such a great time! Thanks for sharing all of your fun with us!
I finally got caught up! Great updates. I love all the decorations and everything. Those Halloween cakes from the bakery look so good! Jacob, your costume looked great in the black light!
retiredkid said:WITCHES FINGERS
1 cup (250 mL) butter, softened
1 cup (250 mL) icing sugar
1 egg
1 tsp (5 mL) almond extract
1 tsp (5 mL) vanilla
2-3/4 cups (675 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) salt
3/4 cup (175 mL) whole blanched almonds
**1 tube (19 g) red decorator gel (blood for fingers)
** I actually just use jam....it works great !! After taking the nail off the baked cookie, I just kinda scrape the bottom of it into a spoon of jam and press it back on. it's thick, and gooey and icky
Preparation:
In bowl, beat together butter, sugar, egg, almond extract and vanilla; beat in flour, baking powder and salt. Cover and refrigerate for 30 minutes.
Working with one quarter of the dough at a time and keeping remaining dough refrigerated, roll heaping teaspoonful (5 mL) of dough into finger shape for each cookie.
Press almond firmly into 1end for nail. Squeeze in centre to create knuckle shape; using paring knife, make slashes in several places to form knuckle. **
** I also make some gashes in the fingers, which I dip a toothpick into jam and put it in the gashes.. I even make little warts on them. God, this sounds terrible.
Place on lightly greased baking sheets; bake in 325¡F (160¡C) oven for 20 to 25 minutes or until pale golden. Let cool for 3 minutes. Lift up almond; squeeze red decorator gel onto nail bed and press almond back into place, so gel oozes out from underneath. Remove from baking sheets; let cool on racks. Repeat with remaining dough.
I can't find any pics of my own or my daughters cookies, but here are a couple from the web.
Ours look more like this, but a little scarier with the cuts and warts
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I personally dont like the blood on the bottom, but they are pretty scary.
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Thnaks.Awesome Halloween decorations! Jacob is very creative! The cupcakes are cute, but the fingers freak me out a little! Very creepy!![]()
I bet you had a great time!
They're yummy though.Wow. You guys are so creative!
I love the Frankenstein light cover.
And I don't think I could eat one of those finger cookies either. They look gross just in the picture, I couldn't imagine seeing them out at a party! (And of course I mean gross as in scary not as in yucky!)