disneyfav4ever
No matter how your heart is grieving, if you keep
- Joined
- Mar 19, 2005
- Messages
- 15,113
I'm one week closer to my trip. I leave on a Sunday, so every Sunday I get excited that my trip is one week closer. I know I started keeping track of the weeks once I reached twelve weeks or so, and it's so close now, less then a month to go.
I worry about completely stupid and pointless things, and as my trip gets closer and closer, I seem to worry about more and more pointless things. Today I went through the menus for the restaurants I'll be eating at, and checked to see if I have about an even number of beef and seafood appetizers and entrees picked out, since I don't want to eat too much of the same kind of meat.
I kept a tally, and I'll be eating a good amount of seafood, two filet mignons, as well as three other meat entrees, two burgers, and some lamb and duck for my entrees. For my appetizers I have a lot of seafood ones picked out, including shrimp, crab cakes, and calamari. Actually, only twenty-percent of my appetizers are not seafood.
I did desserts to just for fun, and it looks like I have a nice mix of desserts selected, cheesecakes, creme brulee, and some fruit desserts, as well as some oddball one that don't really have a catergory, like the cream cheese wontons at Yak and Yeti.
Of coure I could easily decided to order something else, or the menus could change, which would make this completely pointless, but I love planning what I'm going to eat.
I worry about completely stupid and pointless things, and as my trip gets closer and closer, I seem to worry about more and more pointless things. Today I went through the menus for the restaurants I'll be eating at, and checked to see if I have about an even number of beef and seafood appetizers and entrees picked out, since I don't want to eat too much of the same kind of meat.
I kept a tally, and I'll be eating a good amount of seafood, two filet mignons, as well as three other meat entrees, two burgers, and some lamb and duck for my entrees. For my appetizers I have a lot of seafood ones picked out, including shrimp, crab cakes, and calamari. Actually, only twenty-percent of my appetizers are not seafood.
I did desserts to just for fun, and it looks like I have a nice mix of desserts selected, cheesecakes, creme brulee, and some fruit desserts, as well as some oddball one that don't really have a catergory, like the cream cheese wontons at Yak and Yeti.
Of coure I could easily decided to order something else, or the menus could change, which would make this completely pointless, but I love planning what I'm going to eat.