GOOG MORNING!
Welcome home PJ!!! Can't wait to hear about your trip!
((Does this mean PJ is gonna cook today?)) Because I did prepare something in case she's too tired...
HUSH! It's good for ya! Your lucky PJ's back because tomorrow it was just gonna be a bowl of Fiber One!
NAB....Happy Belated Anniversary! Sounds like it was great! Chocolate and homemade cards are my favorites!
Moo....Gotta get over and see your pix. If everybody's all done, I'll purchase! Don't order prints from photopass at $12.95 each. Honestly, you can order the same 5x7 from Walgreen's for something like $.39 each.
UD...Glad you like the quiche! Get some sleep!
Marita and Wendy....I wear comfy clothes at home too...change the second I get home from work.
DTD....Gotta go read up! Always nice to get a little bump from the late comers!
POLY!! Just cuz.
TWINKS....Sorry about the lil twinks dentist visits. Gotta hate that gag reflex!

Hope it goes better than expected and you get lots of sleep tonight.
MOMMY P.....Yay for more money and Boo for long drives. Hope you get a closing date soonish!
QUICHE RECIPE SO YOU CAN MAKE YOUR OWN...
One frozen regular pie shell (not deep dish)
1 cup of shredded cheddar
1/2 cup of Hormel real bacon bits
1 cup heavy cream
2 eggs
Prick the pie shell with a fork and bake at 400 til golden...8-10 minutes. When cooled, fill pie shell with bacon and cheese. Mix cream and eggs. Pour over bacon/cheese. Bake at 350 for 25 minutes or until golden and fully risen. EAT! Disclaimer: I really don't measure the stuff I put in the pie shell.
When I'm making 30 quiches, I just put on the rubber gloves and put a big handfull of cheese and bacon in each crust....in fact the crust is pretty much full and the custard just fills in the open spots. If you don't want bacon put spinach, artichoke hearts, mushrooms, ham, turkey, and/or peppers in the quiche. Anything goes really! Just keep the basic quiche custard proportions the same. Throw some potatoes or fruit on the plate and yell......DINNNNNER!
HAVE A GREAT DAY EVERYONE!!! 