Hi All it is still morning here!
Robin if you like the favor of cranberry strain it through some cheesecloth and then you can have it without all the sugar in it. I know, it would be a lot of work, but the only way to get sugar free is to make it yourself!!
Lisa the recipe is posted. I used to make the crust like that when I first did low-carb. I remember making pecan pie that way one Thanksgiving.
Barb so glad you found another pair of pants. What a disaster the first time!!
Lisa I bet your cheesecake is fabulous. Have you tried to low carb it? Cheesecakes are one of the easier things to do that with.
I stopped at Whole Foods on my way back from the gym this AM. I went to buy egg white powder which they had the other day. Well, in the meantime they re-did the Bobs Red Mill section and did away with it!!! Grrr. I have a recipe that looks interesting, but need that. As I was looking over the shelves I saw sugar free jam. It is made with zylitol and fruit no added fruit juice. The carbs are 2 after subtracting the sugar alcohols. I know we are not supposed to do that, but that particular SA is not supposed to have any effect on you and some sites recommend it over Splenda for cooking. I havent tasted it yet though!! It will be for just a taste of sweet as my wraps are only 3 carbs. They also had bags of erythritol on sale.
The other interesting thing was everyone shopping there was young I mean moms with strollers young. They were getting their turkeys and not even looking at the prices!! $70.00 was not an unusual price

things are expensive here!! However, I dont blame the young people for wanting food without any additives for their little ones. As my husband said, they have never known low prices so just take it for granted.
Hopefully Kates daughter is on her shuttle and it is on it way to SeaTac!!!
Nell - your garden sounds lovely. When will your follks arrive. I would love to be invisible and see their reaction to the new you!!
Off to make a breakfast casserole to have the next few days.
Hugs for ALL
