dolfinjuls
DIS Veteran
- Joined
- Apr 14, 2008
- Messages
- 1,208
Perfect...thanks for bumping!
That sounds like buckeyes. At least that's what we call them in Ohio. They're small round peanut butter balls dipped in chocolate, and they look like a buckeye. I forget what all goes into the peanut butter, but I think at least one of the ingredients is powdered sugar.
I melt my chocolate in the crock pot, it works out great. First I do white chocolate then milk chocolate. I never have to worry about the chocolate thickening .![]()
Found this thread from last Christmas! Makes me hungry for chocolate covered pretzels.
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We made some last year. One thing I found out is that if I dipped the pretzels in caramel, I had to wait until that kind of set before putting the chocolate on. I'm not sure how the peanut butter would work - I would think it would just melt off when the hot chocolate hit it. Anybody?![]()
Wow, those Wilton tree molds for the pretzels look cool! How much of the pretzel sticks out though? I wouldn't want it to just cover the top and have a whole bunch of plain pretzels sticking out.
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I melt my chocolate in the crock pot, it works out great. First I do white chocolate then milk chocolate. I never have to worry about the chocolate thickening .![]()
Also, for those who drizzle colored chocolate after dipping your pretzels- how do you do this? My dd and I tried melting the chocolate and drizzling with a fork but we just got big chunks instead of pretty lines.
Schachteles, or anyone else.
How much cream cheese to how many crushed oreos for the truffles? that sounds delicious.