LAST-TO-POST #13 Calling all Posting Gals and Guys of the Lasting Kind.....

[skiingfast]

 

[DisneyFirefly]

Hi!

It's after midnight, so it's my birthday!

 

[franandaj]

Happy Birthday Dana! I would give you much more graphics if I weren't so tired. If you were here and we were staying together I'm sure I would have had something exciting, but I'm tired and other things, so please just accept my



Happy Birthday!!!!!!!!!

 

[skiingfast]

Hi!

It's after midnight, so it's my birthday!

Happy birthday!!!

 

[Gisele]

HAPPY HAPPY JOY JOY HAPPY HAPPY JOY JOY IT'S YOUR BIRTHDAY HAPPY BIRTHDAY TO YOU!

Now go and venture forth... well OK you can wait until tomorrow, which actually it almost is. Anyway, sally forth into the new day after all today is your birthday! So do whatever you want, well within reason anyway.... after all you not wantin' to be featured on an episode of COPS now, right? Anyway, I always like to remind myself of that message, whenever I have things to do, and people to annoy.

 

[PrincessInOz]

Happy Birthday Firefly! Hope you have a great day....and that job comes your way.

 

[PrincessInOz]

Fly Ry...you want fly Ry?...

YOU. want. Fly. Ry?

Fly Ry?




My starting ingredients:

• Cooked white rice
• Carrots, 2 – diced
• Green beans, a nice handful – diced
• Chinese cabbage, about 4 or 5 leaves, finely sliced and the stem separated from the leafy part
• Eggs, 2 or 3. I have one salted duck egg and one chicken egg in the picture. I salt my own duck eggs and it is an acquired taste.
• garlic, 1 clove – finely minced
• ginger, finely sliced
• Dark soya sauce, 1 tablespoon
• Light soya sauce, 1 tablespoon
• Kecap manis (sweet soya sauce), 1 tablespoon
• Oil

In a wok, cook the egg.

Remove from the wok for later.


Add more oil and when hot, quickly fry the garlic and ginger.

Add the carrots and beans and stir fry quickly for about 1 – 2 minutes. Keep stirring the vegetables so that they do not burn but rather cook evenly all round.

Add the cabbage stems and cook for another 1 – 2 minutes.

Place the rice and the fried egg into the wok.

Pour the sauce over the ingredients….

….and quickly stir fry everything together.

Add the leafy part of the cabbage to the rice.

Mix together and stir fry for another 2 minutes.

My dinner!

Fly Ry!

 

[usnuzuloose]

Good Morning! I'll be right there.

 

[PrincessInOz]

Putting on the rice pot so that I can cook up another batch.

 

[queenie82]

Wow....interesting mix???

It's different to what we get at the Chinese Takeaway...and my gran's version.

I don't recall cabbage being in versions I've had. Beans in a few but mainly at Chicken takeaway rather than Chinese.

Is this a traditional recipe? I mainly have Cantonese Chinese food

Loved my grans version. [Which your DH wouldn't like] as she started with bacon and onion.

 

[PrincessInOz]

The chinese cabbage gives it a bit more 'sweetness'...and its a way of getting vegies down into DS.

 

[queenie82]

The chinese cabbage gives it a bit more 'sweetness'...and its a way of getting vegies down into DS.

Cheese isn't a vegetable
You know I think your DS is eating my allowance of cheese

 

[PrincessInOz]

.....I should try putting some parmesan cheese on vegies and see if that does the trick as well...

 

[queenie82]

Dana!!!!

 

[queenie82]

Trusty ol Potato bake??

Love Cauli with white sauce...but some use cheese sauce

 

[PrincessInOz]

We use cheese sauce. But we much prefer cauli soup these days.

 

[queenie82]

 

[queenie82]

We use cheese sauce. But we much prefer cauli soup these days.

ooo...interesting. What do you put in it?

 

[usnuzuloose]

Happy Birthday

 

[queenie82]