Here are the two recipes if you want to see what's in it:
POLYNESIAN RESORT LAPU LAPU
1 ounce Myer's Rum
1/2 ounce Bacardi 151
Scorpion Mix (consists of half-and-half sour mix and orange juice)
Enough ice to chill it, crushed so it fits in the pineapple
Garnish: Cherry
Served in: Hollowed fresh pineapple, the pineapple stem is the lid with a small wedge removed so a straw can be inserted. Cut the leaves off the stem and reattach to the "lid" using a shortened toothpick. Make a slice off the bottom of the pineapple so it will sit upright properly and not tip over. Yes, this means the bottom will be moist and sticky.
POLYNESIAN RESORT LAPU LAPU NON-ALCOHOLIC VERSION
Scorpion Mix (half-and-half sour mix and orange juice)
Enough ice to chill it, crushed so it fits in the pineapple
Garnish: Cherry, orange wedge, any other fruit AND a cocktail paper umbrella (the paper umbrella differentiates the non-alcoholic from the alcoholic versions of the drink, so the family or group won't mix up who gets what)