We put in Cambria, which is made from quartz. (http://www.cambriausa.com/) The advantage over "real" stone is the sample you see in the store is exactly what the countertops will look like since the product is manufactured.
Just a strong as granite.
I have soapstone. Its "sealed" by mineral oil wiped on the surface, every week or so for the first year, and then as needed. I think that granite, corian and other like that are so overdone.
SOME granites require sealing. The lighter colors because they are more porous. And if you do need to seal your granite, it's a simple wipe on, wipe off process.
I have had my for nine years and it has never been sealed. It looks exactly as it did the day it was installed.
In my experience the only people that think sealing is a big deal are Corian and quartz countertop salesmen.![]()
My quartz has been zero maintenance. All I do is wipe it after using like I would any counter surface.The Corian in our house is 28 years old and still looks new. We do not have the integrated sink because we prefer stainless sinks in kitchens. I don’t mind stone counters, but they wouldn’t really go with the design of the kitchen. Maybe someday if we had reason to do a complete gut job on the kitchen I would consider it. I want something extremely low maintenance though, and the Corian has certainly been that.
My neighbor has granite. Put it in 11 years ago. It has cracked three times. But apparently it can be repaired. He's a contractor and he said he knew there was a chance of this happening before they put it in.We’ve had good luck with granite. It’s been about 10 years and it looks like the day it was installed. I wipe it with a sponge and occasionally clean it with window cleaner.
I’ve never sealed it. It’s a darker Gray background with flecks of peach, mint green and lavender. Very tight. Although as a PP said, sealing is basically wipe on some liquid stuff and let it dry.