Jenn's Journal - It's a Low Carb Life

Thank you Chris!!! I really appreciate your support...it is so hard. When my mom died I was at my highest weight and I know she is so proud of what I've accomplished since then (used to be 80, now it's 60, will be 80+ again!).

I also appreciate your empathy...it's really hard to explain to someone who hasn't been through it and it sounds like we're close to the same amount of time (3 years tomorrow for me).

I keep remembering - the last time I ever saw my mom was the day of the accident, we had lunch as a family and she hugged and kissed me and said "I love you, I'll talk to you soon!"

That helps.
 
You're very welcome - anytime!!!! It's 3 years for me on August 19. Today is a 5 year anniversary for a close co-worker losing her dad. She's doing pretty good, we talked about it yesterday some - her and I are around the same age - she's a few years older than me. It's hard to lose a parent but I think especially hard to lose one at an early age (I'm 36 and I was 33 when she passed away).

Hang in there - after today it will get easier for another year!!!! I'm here if you need to chat - okay!
 
Thursday, 7-21-05

So far this morning I have had a sf pudding and a splenda diet coke. I packed my lunch, so that is set.

I really think I am going to be going home for the afternoon - I feel wretched and need to get more sleep. I only came in because one of my coworkers (also reports to the STB) gave two weeks notice yesterday and STB is all in a twitter about it...and I simply had to be here to enjoy it. We're all in positions that should probably give more than 2 weeks, and I know my job is going to get bigger for a while to compensate until she's replaced, but for the moment, I am just going to enjoy her dilemma.

Plus, my coworker leaves the second week STB is out of the country, so her last week will be excellent!

Here's hoping for a good day. My review is coming up soon, but I refuse to get worried about it. I know what kind of job I am doing. I have faith in myself. And to be honest, STB is not someone whose opinion matters a whole heckuva lot to me (I don't have much respect for her). So I shall go in, get my average rating and my little raise (although every little bit is appreciated), remind myself that I am not an average employee - I just have a cheap boss - and go from there.

Thank goodness for this journal. I was thinking...so much of what I write has nothing to do with eating, but yet it really does. I am NOT binging and I am NOT cheating because I am writing. So, as always, thank you for your indulgence.

Had my lunch at work - toasted lc bread, 1/2 avocado, mayo, sundried tomato turkey, sharp cheddar, 2 pieces bacon. Yum!

I am now at home. I am so tired and my throat hurts and I just need to be here, in bed, instead of at work. I am going to call in tomorrow as well. I need the rest. I emailed home about 15 SO's to do, as well as some other mini projects and I'll work on them and not miss anything while I'm gone.

Sorry for whining!

Interesting challenge at lunch...it's the Safety Fair today and they brought in Famous Dave's to cater lunch. Now, normally I may or may not have had any (they did have plain roasted chicken and that would have been okay) but no matter what, I would have gotten in the mood for it and would have encouraged DH to take us there for dinner tonight. Maybe it's good I don't feel well because I'm not the slightest bit tempted. A victory!

snack: small bowl of lc chocolate toffee ice cream, sandwich sized pepperoni slices (not together :crazy2: )

Well...my day's wrap up. Not worse than I thought, but not a great weight loss day. But considering what I could have done, it was good.

snacks: 2 oz cheese, another smaller bowl of lc butter pecan.

dinner: DH went out and got me a bacon cheeseburger from Hardee's...burger, cheese, bacon, lettuce, some tomato, mayo. I took it off the bad bun and swapped it with an lc one. I also asked DH to get me the jalapeno strips. I looked up the nutrition info online, and it was 36 grams. I made the decision to have an indulgence. And then Dh ate a bunch of them, so it decreased the count a bit.

All in all, probably about 30-35 grams more than a normal diet day. But you know what? If I wasn't watching my carbs today it would have been MUCH higher. I am proud of myself. I ate a lot and it was very emotional eating...I didn't really want the snacks, but felt "I should eat it". However, I didn't binge at any one time and I didn't purge. I could have gone off my diet and filled myself with sugar - and felt all the repercussions that go with that. As well as having to struggle to get back.

This was a good strategy for today.
 
:hug: :hug: :hug: It must be very hard to be without your mother. I'm sorry. :hug: :hug: :hug:

But on a brighter note, HI!!! Missed you! Doing great...I so totally agree..this journal board has really kept me on track!

Have an awesome day, okay?
 

Hi Jenn!!
I am glad that the journaling is a helpful tool for you. I know i get a lot out of my own and reading others, like yours!! And of course I think you should write about whatever strikes your fancy or you really need to, whether it is directly about food or not.

I am sure it is not at all easy to be missing your mom. All I can do is send a hug! :grouphug:

as for your STB, can we say eeeeeewww! Bosses like that just shouldn't be. Glad to see you can find some humor in it all!! :sunny:

Hope that you have a happy & healthy day!
Mike :goodvibes
 
It sounds like you're really got your head on straight about STB--good job keeping it all in perspective!

I'm so sorry about your mom. My world went into a tailspin when we found out my Mom had cancer two years ago. Luckily she made it, but you're never quite the same afterwards. My heart goes out to you.

I hope you have an awesome day today. Keep up the good work!
 
Hi Jenn,

I am sorry about your mom. :grouphug:

I hope you get to feeling better. There is nothing worse, IMO, that a summer cold!

Keep up the good work. You are doing great!
 
Hi, Jenn. So sorry this is such a sad time for you. :hug: I can totally relate. My dad died of cancer on 4/14. Then, we were with my mom on 4/30 for my niece/Goddaughter's first Holy Communion and dropped my mom off at home -- "bye, love you, we'll talk to you tomorrow" and she died in her sleep on May 1, 2 days before her 63rd birthday. When it is sudden it is unbearable, though I wouldn't have wanted her to suffer like my dad did, either. I'm convinced she couldn't go on without my dad -- both of them gone in 17 days. There have been so many hard days (including 7/8 which would have been their 45th anniversary), but I know my birthday will be the worst.

Sending :hug: and :flower2: :rose: your way.

Take care of you, sweetie. You know your mom would have been so happy for you and so proud of how well you are doing.
 
Thank you all for your great encouragement and support - I really appreciated it today. Having this journal and all my WISH "friends" kept me on track and kept me honest. I would have binged for sure today if I hadn't had this.

Cam and Cruise - thank you SO much for your empathy...! I send hugs right back to you! Cam, you are right...sudden is so unbearable. The shock is unbelievable. One moment she was there, so alive and beautiful, the next moment my dad called me from the hospital and chokingly told me she was brain dead. Pure shock. But you really learn how strong you are capable of being, don't you...?

Again - thank you!!!!!!!!!!!
 
Hi!

Just dropping by to wish you a great day today!

Keep up the great work!!!
 
Hey Jenn!!

Just wanted to remind you how strong I think you are!!! :cheer2:
And also wish you a great day!!

Mike :goodvibes
 
Friday, July 22

Today is going well - I am at home and very happy to be here. I have lots of work to get done and I can do it just as easily and more happily here.

Had a late breakfast - decided that breakfast can be lunch if I want so I had a turkey and avocado sandwich on lc bread. I also had some spicy pork rinds. I don't really like those much, but it's something I can just munch on and they fill me up, so good.

walk: 20 minutes/.60 miles

water.

Okay, so now I am not hungry, but I really want to eat something. Wow, emotional/boredom eating, eh? I am going to grab some water and then go walk again. And if I still want to eat, at least I've walked more and can handle it.

walk: 20 minutes/.63 miles

lc ice cream bar - how I love these! Blue Bunny chocolate almond ice cream bar. Portion controlled, 2 carbs. DH brought them home last night (he knows they are my favorite) and I limited to one.

Chicken mediterranean salad - Wendy's
DH brought this home after coming back from doing a computer 'side job' <---does this for Disney money! It was really yummy for fast food. And well within my goal.

snack: several slices of deli hard salami
tried: pepperoni chips with french onion dip...wow!!! Saving for tomorrow.

dinner: teriyaki flank steak, stir fried green beans, lc ice cream bar.

All in all, a decent eating day and a good exercise day. And tomorrow? It's the weekend. Yayyy!
 
Hi Jenn,

Glad to hear you are having a good day!
Speaking of LC crunchy snacks have you ever tried making pepperoni chips or cheese "crackers"? Both are good in my opinion for crunch when you are in a crunch! hehe :sunny: And that sandwich sounded yummy!! Turkey and avocado go very well together.

Enjoy the rest of your day!
Mike :goodvibes
 
Mike - I've tried cheese, but pepperoni? No!! That sounds excellent! How long do you microwave/cook them?
 
Hi Jenn,

Just wanted to pop in and say hi! Sounds like you are having a better day!

Hope you have a great, healthy day!
 
Storygirl said:
Mike - I've tried cheese, but pepperoni? No!! That sounds excellent! How long do you microwave/cook them?

OOh!!! You gotta try this one Jenn!!
Take a microwave safe plate and line it with papertowls, do at least two on the bottom. Spread out pepperoni slices so they do not overlap and place a layer of paper towel over the top, pressing it down slightly. Then, depending on the strength of your microwave cook them at high for 45-60 secs. I press the top towel down a bit as I remove them from the oven, but do not wait too long to do this as they crisp up fast. Remove the paper towel cover and let them cool completely, at least two to three minutes. They are like very spicy potato chips (almost! hehe) Great crunch and mouth feel! Good as a snack, with a dip or even over a salad.

Let me know if you try em!
Mike :goodvibes
 
Jenn, congrats on hanging in there while you're going thru a difficult time! :sunny: Sounds like you're really sticking to the LCing. Great job!
 
Hi Jane!! Thanks for stopping by and thank you for the kind words and support!

Mike - you are my best friend today!! DH had to do a quickie grocery run to get the flank steak for dinner and I asked him to get pepperoni (I told you I was intrigued!) and french onion dip. (I've been craving potato chips and the dip). I tried them for 60 seconds and although they were good, I thought either I needed to do something different, or you were crazy when you said they were crunchy and like chips. WELL! I popped them in for another 30 seconds and WOW WOW WOW!!!

I only had a few because it was time for dinner but I look forward to a lovely snack tomorrow and on. Can you make them ahead of time? How well do they last? No biggie...they take no time at all to make, but just curious.

Again - THANKS!!!! :jumping1: (My DS asked for these jumping guys)

Jenn.
 
Storygirl said:
Mike - you are my best friend today!! DH had to do a quickie grocery run to get the flank steak for dinner and I asked him to get pepperoni (I told you I was intrigued!) and french onion dip. (I've been craving potato chips and the dip). I tried them for 60 seconds and although they were good, I thought either I needed to do something different, or you were crazy when you said they were crunchy and like chips. WELL! I popped them in for another 30 seconds and WOW WOW WOW!!!

I only had a few because it was time for dinner but I look forward to a lovely snack tomorrow and on. Can you make them ahead of time? How well do they last? No biggie...they take no time at all to make, but just curious.

Again - THANKS!!!! :jumping1: (My DS asked for these jumping guys)

Jenn.

Hi Jenn!
Very happy that you tried em and liked em!!! :) I have never made enough to have them lying around long enough to store. I would think they would be ok if you made them and stored them at room temp for a few hours. Not sure how they would hold up in the fridge (ie. would they stay as crisp?) Couldn't hurt to try! hehe
Hope that you had a nice dinner and a great night!
Mike :sunny:
 
Saturday, July 23

bfast - two slices deli summer sausage. Didn't have anything around and wasn't hungry, but I had to eat.

Grocery shopping and Target on the list of to do's today. Taking DS to McD's again for lunch so he can run and play - it's looking like a very hot and rainy/stormy day today.
 





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