Thanks! I am hiking the Great Island trail on Friday. Can't wait!
Glynis, sorry about the kids being ill! I hope everyone is feeling better today.
Nancy, I hear you on the cold. We had frost here last night! Yikes! The Farmer's Market starts up this afternoon, and I am wondering if they are going to have anything to sell.
So, I have a funny Mother's Day story for you ladies. I got an email from my mother in law asking if John and I would stop at the fish market and bring out some fresh tuna to grill for dinner. No problem. I also made a sauce for it before we left since I knew my sister in law really liked this particular sauce (I think I posted it at one point on one of our old WFD threads: the devilled shallot butter).
So I got to my inlaws and was putting the tuna and sauce in their fridge. I thought to myself "hmmm...their fridge is really empty. I wonder what they are serving with the tuna?" We were all sitting around and then my sister in law said: "So Becky, what else are you cooking with the tuna!"

I don't mind cooking if I know about it, but nobody asked me to do it! Have I mentioned that my inlaws live in the boonies? About 45 minutes from a grocery store. And there was no food in their house!
Luckily John and I had stopped at a farm stand on the way out to my inlaws, so I went out to the trunk of the car to see what I could cobble together. Of course I had bought things in enough quantity for just John and me, not for six people! We ended up with a spring vegetable medley (all the small amounts of veggies I had bought mixed together, braised in butter), an arugula-tomato-basil salad, and a loaf of crusty bread. Plus the tuna of course. I don't think that my inlaws caught on that I was not expecting to cook dinner
WFD: grilled burgers.