If you could have any WDW meal right now...

I think I would like some Via Napoli pizza with some good wine and those awesome little donuts for dessert. Of course I'd have to be finished just in time to watch Illuminations.

Melissa
 
Narcoossee's

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then dessert at Beaches and Cream

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Mmmm.... the toasted ham and cheese from Chef de France, and the mac and cheese from Sunshine Seasons. Now I'm hungry!!
 
I would start with the tomato soup from the Plaza and the Taquiza from the La Hacienda de San Angel.

I would stay at LHSA for the Parrillada Del Mar and of course eat it during Illuminations.

Dessert would be a Mickey Bar...
 

I am going to be easy.... I really enjoy the beef and bleu salad from sci-fi. And bread pudding dessert from Ohana. Yum.
 
I'm in the mood for a salad right now, so I'd have to say the Chicken Cesear Salad from Rainforest Cafe.
 
A repeat of our Victoria and Alberts meal that we had earlier this month. Just to have the truffle bread one more time would make my year, culinary speaking.

Jennifer
 
I would love to have the Boma breakfast buffet right now, that would really hit the spot. My mouth is watering just thinking about it.
 
Not a meal really...just a snack.
Chocolate covered pretzel from Bayview gifts.
 
YSH - Start with the onion rolls/roasted garlic/salted butter, then lobster bisque, filet, creme brulee. Oh, and don't forget a nice bottle of a full bodied red to go with the filet!

Sounds so good I think I'll have that next Tuesday for our 14th anniversary. :goodvibes

Just wanted to report that the meal was great. The only thing different was that I chose to forgo to lobster bisque because we had a late lunch and I wanted to be sure I wouldn't be overstuffed by the end of the meal at YSH.
 
Just wanted to report that the meal was great. The only thing different was that I chose to forgo to lobster bisque because we had a late lunch and I wanted to be sure I wouldn't be overstuffed by the end of the meal at YSH.

Happy belated anniversary! I'd be ok with all the starters and sides and swap out the filet from Shula's instead. :laughing:

Chef's table, Victoria & Albert's.

I've done CT at V&A four times. I have never done the Queen Victoria's Room, so I would like to try that.

I've done the Chef's Table and main dining room, so I'd want to try out the Queen Victoria Room service. :banana:
 
Hmmm...this is so difficult...well my best friend is at Jiko right now and we're texting and she's making me want the filet and mac. :love:

I would also love Garden Grill right now. :) YUMMO.

For dessert I'll grab some school bread or a dole whip. :cloud9:
 
Would have to go along with the filet w/ mac & cheese at Jiko's!

Unless I win the lottery, then it's V & A all the way!:genie:
 
O'HANA!!! Dipping my plateful of meat into that RIDICULOUSLY good peanut sauce.

And then... the bread pudding...


:goodvibes :goodvibes :goodvibes :goodvibes
 
Not sure if this counts, but the best meal I've ever had at WDW was the surf and turf at the Concord Steakhouse. My biggest disappointment is that the Contemporary closed this place. I never saw it busy and always had the best meals there. If they could send me the cheesecake for desert I'd be almost in heaven.
 
We are at Blt this week so I guess I'm cheating a little! Yesterday we had breakfast at kona - tonga toast- and then got lunch with no ADR and no wait at le cellier - cheese soup & pretzel bread. Tonight we are doing an early (by 3 weeks) anniversary dinner at narcoosses! We've also had waffle bowl icecream sundaes on main street, school bread, stuff from the caramel shop in Germany and our first choc chip cookie icecream sandwich from the main st bakery! It's been a great trip, except fir my waistline! :)
 
We are at Blt this week so I guess I'm cheating a little! Yesterday we had breakfast at kona - tonga toast- and then got lunch with no ADR and no wait at le cellier - cheese soup & pretzel bread. Tonight we are doing an early (by 3 weeks) anniversary dinner at narcoosses! We've also had waffle bowl icecream sundaes on main street, school bread, stuff from the caramel shop in Germany and our first choc chip cookie icecream sandwich from the main st bakery! It's been a great trip, except for my waistline! :)
 
So much to choose from - I would go with either the Shepherds Pie at Raglan Road or the Pot Roast from 50's Prime Time or Cheddar soup & Pretzel bread from Le Cellier for dinner.

Then I'd have a cream-cheese filled soft pretzel from that small refreshment stand near Space Mountain for dessert :love:
 
So much to choose from - I would go with either the Shepherds Pie at Raglan Road or the Pot Roast from 50's Prime Time or Cheddar soup & Pretzel bread from Le Cellier for dinner.

Then I'd have a cream-cheese filled soft pretzel from that small refreshment stand near Space Mountain for dessert :love:

Oh... the cream cheese pretzels.... LOVE those!
 


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