YSH - Start with the onion rolls/roasted garlic/salted butter, then lobster bisque, filet, creme brulee. Oh, and don't forget a nice bottle of a full bodied red to go with the filet!
Sounds so good I think I'll have that next Tuesday for our 14th anniversary.![]()
Just wanted to report that the meal was great. The only thing different was that I chose to forgo to lobster bisque because we had a late lunch and I wanted to be sure I wouldn't be overstuffed by the end of the meal at YSH.

Chef's table, Victoria & Albert's.
I've done CT at V&A four times. I have never done the Queen Victoria's Room, so I would like to try that.

YUMMO. 




So much to choose from - I would go with either the Shepherds Pie at Raglan Road or the Pot Roast from 50's Prime Time or Cheddar soup & Pretzel bread from Le Cellier for dinner.
Then I'd have a cream-cheese filled soft pretzel from that small refreshment stand near Space Mountain for dessert![]()