I ate dinner there both in January and February, and also had breakfast in February. It was great each time. Service is good, and food is unique, well-prepared, and tasty. It is a very kid-friendly place.
We ate there in August of 2006, so it's not that current but - if you are figuring of dining at a tappas restaurant forget it. The whole reason we went there was because we really like that type of dining, where everyone gets small portions of a lot of different types of food, and you can pass things around to share. I also really like the mediterannian cuisine. None of which can be had there. The ironic thing is, that (at least at that time), there were still advertisements in the elevators of the BWI where we stayed, touting Spoodles as a Tappas type restaurant. Our server informed us that with the advent of the DDP, there was no real effective way to sort out what would be considered an app. and which would be your entree.
The food was good, and the atmosphere loud but not obnoxiously so.