How do you like your steak?

[trappednabox]

very well done

 

[loisg1]

Medium rare, please!

 

[lucas]

Well done for me!

 

[summerrluvv]

Well done!

 

[Patty3]

It has to be medium rare.

 

[wide awake]

Laugh O Grams,
Loved that book...and ITA. I eat my beef rare, pork and lamb medium...I still want to see pink in the latter two. As for cut...filet and T-bone tie for least favorite...I love rib eye or porterhouse...you need the fat and bone for the flavor.

Which brings to mind another meat topic...what is it w/ people that don't want meat on the bone ? In the last year or so I've talked to/heard of so many people that won't eat meat that is on the bone...hello, why do you think bones are used for stocks...because they have flavor !!! Gelatin also for texture but you get the idea. Texture and flavor give satisfaction...you can eat a small portion and be happy...fake flavored mush...no wonder there are so many overweight people out there !!!