How do you cook Cube Steak?

[Southern4sure]

I season my all purpose flour with salt, pepper and garlic powder. I dredge the cube steak in flour then in a egg (beaten egg) then back in the flour. I fry both sides until golden brown. After all the pieces are fried, I pour most of the oil out and leave just enough to make gravy. I use some of the seasoned flour for this. I use milk mixed with water and whisk until smooth. I then add the fried cubed steak back to the pan with gravy and let it simmer while I make homemade mashed potatoes or rice. It is very tender when cooked like this. I usually have green baby limas or a salad.

 

[Chicago Girl]

Another Swiss Steak option: buy the Durkee Swiss Steak in a bag, flour both sides of meat, sprinkle both sides with the seasoning mix, place meat in bag, add one can of Campbell Tomato Soup, optional, adds onions or green peppers.

 

[raammartin]

I usually make chicken fried steak with cube steak - yuuuuum..........!