disneyfool_1202
The countdown has begun!!
- Joined
- Jun 11, 2002
- Messages
- 1,080
We have all been dying to eat at Yak and Yeti and have a reservation for our trip in 1 month. DS has a nut allergy and carries an epipen- he is true ingestion only with the worst being peanut, cashew and pistachio. No coconut issue (but he will avoid).
Places that serve lots of nuts we usually order him something off the kids menu even though he is 14 (we will pay an upcharge if requested) or just ask for plane chicken, pasta, rice or steak if they can accommodate no cross contamination.
We are trying to do 'new' places and break out of the same old stuff this trip with the kids being older and my son being more responsible for what goes in his mouth. But I did want to ask about anyone having experiences with their adherence to allergy requests for 'separate cooking area etc..
Places that serve lots of nuts we usually order him something off the kids menu even though he is 14 (we will pay an upcharge if requested) or just ask for plane chicken, pasta, rice or steak if they can accommodate no cross contamination.
We are trying to do 'new' places and break out of the same old stuff this trip with the kids being older and my son being more responsible for what goes in his mouth. But I did want to ask about anyone having experiences with their adherence to allergy requests for 'separate cooking area etc..