windwalker
I need an Adventure
- Joined
- Dec 28, 2006
- Messages
- 6,477
Good luck Rick. I'm looking at the same goal for a 10K I have in Oct. It's a super race with drawings for $10,000 in prize money.


I may switch to walking instead.




and also congrats on your 10th 1/2 wow!!!!!
I am getting frustrated with this weight loss thing. I can't seem to get that scale to move. I have done measurements so I really hope I am losing inches but only going to measure once a month. Not sure what I am doing wrong in the food dept. I use to eat fast food and drink lots of pop every day, well I don't eat fast food anymore and have all but cut out the pop, only 1 every once in a while and no pepsi at all (that was my addiction) and the scale isn't moving. I can't even say that by eatting better I am feeling better cause I feel exactly the same ....grrrrrrr
OK whining is over.
I did weight watchers back in the day when I gained 30 pounds quitting smoking. I loved the program. It's truly the only one out there that teaches you how to eat healthy. That's an amazing amount of weight to lose. You must feel so much better. Good luck on your 10k.
I love the sign message.

for your hamstrings and I hope you're feeling better in time for your race!



Robert is doing great in full day Kindergarten so far. It was weird sending him to a school I attended such a long time ago. Not much else going on here. I have to get busy with all this free time I now have with him being gone all day! 
I'm hoping all you'll need is some R&R for it to get better. I wouldn't want the surgery either (although everyone I've talked to has really felt better afterward).
Have you started packing for DL yet?
Yield: 6 entree sized servings
Ingredients
Salad
- 1 cup millet
- 1/2 cup quinoa
- 3 cup water
- 1 cups fresh spinach, chopped
- 1 mango, cubed
- 1/2 cup slivered almonds
- 1/2 cup unsweetened dried cranberries
- 1/4 cup yellow onions, diced
Lemon poppy seed dressing
- 1/4 cup lemon juice
- 1.5 tbsp raw unpasteurized honey
- 2 tbsp Dijon mustard
- 1 tbsp poppyseeds
- 1/4 tsp herbamare
Directions
Place millet and quinoa in a strainer and rinse in cold water for a couple of seconds.
Place rinsed grains in a medium sized saucepan and combine with water. Cover and bring to a boil.
Once boiling, reduce heat to simmer and allow to cook for 10-15 minutes, or until water has absorbed. Remove from heat and allow to sit with the lid on for 10 minutes before removing and allowing to cool.
Meanwhile, combine remaining salad ingredients in a large bowl. Add lukewarm or chilled grains. Stir to combine.
In a small bowl, mix together lemon poppy seed dressing ingredients before pouring over the salad. Serve at room temperature or cold.

Weekend Racers
