windwalker
I need an Adventure
- Joined
- Dec 28, 2006
- Messages
- 6,477
Good luck Rick. I'm looking at the same goal for a 10K I have in Oct. It's a super race with drawings for $10,000 in prize money.
Yield: 6 entree sized servings
Ingredients
Salad
- 1 cup millet
- 1/2 cup quinoa
- 3 cup water
- 1 cups fresh spinach, chopped
- 1 mango, cubed
- 1/2 cup slivered almonds
- 1/2 cup unsweetened dried cranberries
- 1/4 cup yellow onions, diced
Lemon poppy seed dressing
- 1/4 cup lemon juice
- 1.5 tbsp raw unpasteurized honey
- 2 tbsp Dijon mustard
- 1 tbsp poppyseeds
- 1/4 tsp herbamare
Directions
Place millet and quinoa in a strainer and rinse in cold water for a couple of seconds.
Place rinsed grains in a medium sized saucepan and combine with water. Cover and bring to a boil.
Once boiling, reduce heat to simmer and allow to cook for 10-15 minutes, or until water has absorbed. Remove from heat and allow to sit with the lid on for 10 minutes before removing and allowing to cool.
Meanwhile, combine remaining salad ingredients in a large bowl. Add lukewarm or chilled grains. Stir to combine.
In a small bowl, mix together lemon poppy seed dressing ingredients before pouring over the salad. Serve at room temperature or cold.