We eat frozen cheese on tacos or anything else that takes shredded cheese all the time. I don't freeze blocks, just shreds. To thaw I just let it sit on the counter or in the fridge, it thaws fine and honestly I do not taste a difference.
I buy those big bags at BJ's or shred my own and freeze it. Usually I don't need a whole lot at one time so I let it sit out for a few minutes, wiggle it around and grab the few handfuls I need and put the rest in the freezer. Other than on Taco's I don't use a lot of fresh shredded cheese so I have never noticed a taste or texture difference. I usually have a spare block of cheese in the fridge for any fresh useage!
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