Food Pictures

Ive hear good things about Taybarns ;)

Tim your food pics are great :thumbsup2

It was cheap and cheerful..... It worked out around £10 per head with drinks, and there's desserts as well as mains. I don't know if I'd personally go back, but I'm not really a buffet person. The food was of good quality though- The grilled meats were fab, and the outlaws had off the cavery and the joints of meat there looked really good....

Bob xoxoxox
 
Just bumping this thread up- Going for my birthday meal out on Tuesday and I want to be able to find it!

Bob xoxoxox
 

Come on folks - don't forget to post pictures of all your Christmas meals :)
 
Our meal out:

Starters:

Roberts- Duck Ragout with Cranberry Toasts:

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Mine- King Prawns with Chorizo and buttered leeks:

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Mains:

Roberts- Roe Deer with Garlic Mash:

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Mine- Haddock and Chips:

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Desserts:

Robert's- Sticky Toffee Pudding with Butterscotch Sauce:

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Mine- Passionfruit Tart:

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And that was my 21st birthday!

Bob xooxoxoxox
 
Oooo, I have quite a few pics to add tonight!

We went for lunch at Aroma in Barnsley:

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Sweet Chilli Chicken Pizza

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Hot Chocolate Specials!

Then last night we went out for a meal at Pinnochios in Barnsley:

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Mozzerella in Carozza Starter (I had this minus the sauce)....

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Robert's fillet Steak Pasta.

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Garlic Cheesebread.

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Josh's Pizza Nettuno

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Sharon's Chicken and Mushroom Pasta

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Jonathan's Lobster and King Prawn Ravioli.

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My Salmon Pasta.

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Banoffee Pie.

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Ice Cream

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Chocolate Fudge Cake.

Bob xoxoxox
 
Some pics from Citricos on Christmas Day!

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My Sea Bass with olive pasta


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Chocolate Mouse with Berry coulis

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Apple Tart

Tracy xx
 
We went to the Pagoda in Wakefield for Robert's birthday meal:

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Combo Starter

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Shredded Duck

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Squid in Black Bean Sauce

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Yeung Chow Fried Rice

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Scallops with Ginger and Spring Onion

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Beef with Ginger and Spring Onion

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Sizzling Chicken Skewers with Satay sauce

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Robert's steak and chicken skewers with garlic sauce

Then I took him for lunch at Pinnochios:

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All Meat Pizza

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Pizza Pollo

Then a Nandos!

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Bob xoxoxox
 
Here's the food piccies from our Edinburgh trip:

From The Secret Garden at The Witchery:

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To start, Robert had Sliced breast and potted leg of borders Partridge with a beetroot salad and Cumberland sauce:

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I had the Scallops with ginger and lemongrass, and they were spectacular. Huge, fresh, juicy scallops served in the shell. Absolutely divine.

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For mains, Robert ordered a medium rare Aberdeen Angus Ribeye. He was slightly sceptical at first as ribeye is far from being his favourite cut of steak, but this was something special. There was very little fat on the steak, and the meat was of such good quality. I don’t eat red meat, but I tasted this and asked for more. It was stunning!

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I ordered the Barbary Duck (which was a replacement for the Mallard on the menu) and it was the best duck dish I have ever eaten. The meat was slightly pink, so perfectly cooked. The truffle cream that came with dish was out of this world.

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I also ordered a side of buttered sugar snaps and they were fantastic. Perfectly cooked and utterly scrummy! Puddings were next, and these were my highlights of the meal. Robert ordered the Chocolate Torte with Milk Chocolate Sorbet, which he really enjoyed.

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I was seriously indulgent and ordered the Pudding Selection. This has got to be the most wonderful dessert I have ever eaten in my life.

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On my plate, I had a small amount of every dessert, which was: Pannatone bread and butter pudding, Rhubarb Trifle, Pistachio Biscotti, Chocolate Torte, Milk Chocolate Sorbet, Iced Pistachio Parfait, and Vanilla Ice Cream in a Brandy Snap Basket.... Bizzarely, my favourites were the two I didn’t expect to enjoy- I don’t like trifle, but the Rhubarb trifle was delicious. And I’ve never eaten any form of bread and butter pudding before (My Mother has a thing against bread in desserts) but the Pannatone bread and butter pudding was to die for. Simply incredible. Overall, a wonderful experience that I shall remember forever.

This was breakfast the next day:

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Then we went for lunch in the Castle, which was amazing! We ate at the Queen Anne Cafe, and sat in a courtyard with a glass roof... It was a fantastic location for lunch....!

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Robert had the Scotch Beef Burger with homemade tomato and onion relish:

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I had the Seabass with Aryshire (Spelling?) smoked bacon potatoes in a chive cream sauce:

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This was incredibly yummy!

Desserts were a Pistachio and Chocolate Brownie for Robert:

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And Dark Chocolate Cake for me:

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Bob xoxoxoxox
 
these food pics are making my tummy groan :rotfl: i see you like eating out in my neck of the woods so heres a place for you to try ... its called Eastern court at the rear ofthe escape near glass haughton nr castleford off the m62, its a chinese restaurant buffet style (with a counter service) he food is so delicious you have to try it i recommend the butterrflyed ? king prawn in garlic n ginger mmmmm also the veg green thai curry also the desserts are lush banana pieces in batter n caramel with poppy seeds :dance3:
 
these food pics are making my tummy groan :rotfl: i see you like eating out in my neck of the woods so heres a place for you to try ... its called Eastern court at the rear ofthe escape near glass haughton nr castleford off the m62, its a chinese restaurant buffet style (with a counter service) he food is so delicious you have to try it i recommend the butterrflyed ? king prawn in garlic n ginger mmmmm also the veg green thai curry also the desserts are lush banana pieces in batter n caramel with poppy seeds :dance3:

That all sounds absolutely delicious..... :cloud9: Especially the prawns!

Bob xoxoxox
 





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