You ask for it.Hi
I'm a coeliac and having never been to WDW before, do you ask to see the Allergy menu, or will it be visible at the location you have gone to?
Thanks
This is so helpful, thank you! If anyone has updated information or experience with multiple severe allergies, I would love to hear what you have to say. My daughter will be 3 at the time of travel and is severely allergic to wheat, milk, and egg. I'm petrified of cross contamination. Any information is very welcome![]()
We've dealt with a nut allergy and several intolerances (artificial colors, flavors and preservatives). I can tell you that some chefs seemed more informed than others. I loved that the Biertgarten chef brings out a clipboard each time with ingredients for every item on the buffet. The chefs at Tusker House, Crystal Palace and Hollywood & Vine also seemed very good - extremely aware of cross contamination issues etc. We spoke to the manager at Tokyo Dining, and he was also excellent and very helpful. We pretty much avoided quick service food and stuck to prepackaged snacks or fruit.
Last August Chef at Crystal Palace was terrible. I remember his name- but I know everyone can have a bad day. We asked for a sausage for our two year old. (Dairy, egg and peanut allergy) it was something they had at the buffet. He slammed down the plate without a comment. The waiter saw and was so kind. He asked if we wanted anything else for our son at the end of dinner and apologized for the Chef. I asked for some grapes for him- I asked for ones from the back because they were right next to the butter. He was like - of course, no problem and brought a bowl of grapes. We don't like to complain or cause trouble so we mentioned to the manger how kind and helpful our waiter was.
Every other restaurant and counter service was awesome with ds allergies. Hollywood vine, Ohana, park fare etc. so good. But we are not going to crystal palace because of our experience
Thanks so much for this post. My wife has celiacand has to eat gluten-free. In the past the chef at TS and the manager at QS always came out to talk to her. Do they still do this or is this a way to try and avoid that. Her biggest fear is cross contamination. Disney was always ahead of the curve with food allergies and I'm just hoping they're not cutting corners.Having celiac and eating something with gluten makes a bad vacation.
This thread has been a little quiet lately. I am just bumping it to see if anyone has pictures of allergy menus from any of the new restaurants at the parks or Disney Springs if available. I was mainly interested in Skippers Canteen and Tiffins, but like many other allergy watchers, I am always excited to see a new menu to decide whether it is worth going with allergic DD15. Thanks to all of you who have posted so far. We hope to pay it forward by taking some menu snaps during our July trip this summer.
Thanks so much for this post. My wife has celiacand has to eat gluten-free. In the past the chef at TS and the manager at QS always came out to talk to her. Do they still do this or is this a way to try and avoid that. Her biggest fear is cross contamination. Disney was always ahead of the curve with food allergies and I'm just hoping they're not cutting corners.Having celiac and eating something with gluten makes a bad vacation.
I found it under J for Jungle Navigation...Skipper Canteen is already shown in the list of menus in the thread.