Last night DH smoked a pork shoulder. It was perfect! We had rolls for those who wanted sandwiches. He made three sauces. A Sweet & Tangy sauce, an Eastern Carolina sauce (vinegar based and my fave on pork) and a Carolina Gold sauce (mustard based.) We had potato salad, coleslaw and pasta salad with it.
Tonight we’ll have chicken divan, one of dd’s faves, for before she heads back to college.