kpatches
Mouseketeer
- Joined
- Apr 9, 2001
- Messages
- 237
Before we left for our trip I asked for recommendations on what to eat at the California Grill. My husband finally agreed to go there for dinner after being disappointed at the lunch we had there when they first opened. I told him that mostly everyone agreed that he should have either the Pork Tenderloin or the Filet. Our Server was Jenny and she was wonderful. We started with the Flatbread of Roasted Portobello Mushrooms and Spinach with Gorgonzola and Red Onion Marmalade and also the Sushi Sampler. Both were excellent. My DH who never had Sushi before said it was pretty good. We next shared the Hearts of Romaine Salad with the Buttermilk fried Rock Shrimp and Green Goddess Dressing also very good. Well my DH went with your suggestions and had the Pork Tenderloin with Creamy Polenta and Cremini Mushrooms. He was very pleased and said he would not hesitate to have it again. I had the Golden Tilefish with Morel Mushroom Risotto. It was wonderful. We shared the Warm Valrhona Chocolate-Banana Bread Pudding with Banana Rum Ice Cream for dessert along with Coffee and a Cappucino for me. Well my Husband was convinced that this is a place that we will definitely return to!!!!!!!!!!!!!!!! We also had a wonderful Dinner at Narcoosee"s. I don't know which dinner I enjoyed more. They were both wonderful!!!!!!!!!!!!!!!!!