I have three:
1. The pizza cutter
2. The pizza stone
3. The ice cream scoop (LOVE this ice scream scoop - has the stuff in the handle which helps melt the ice cream while you scoop - love it, love it, love it)
It really is fantastic - I can get every single bit of the brownie batter out of the bowl and into the baking dish. Matter of fact, DH hates when I use it because there is nothing left in the bowl for him to eat!
My vote goes for the pizza cutter, works and holds up better than any other one we have ever had, and we LOVE pizza! And we also LOVE the ice cream scooper!
What more in life do you need, pizza and ice cream!
I forgot about the juice pitchers. We have 2 of those--LOVE, LOVE, LOVE those. I also have the 9x13 casserole dish that we use ALL the time. I got some of their party serving dish things that we use for tacos. I know a lot of people love their microwave pans. I have them but forget to use them. I need to put them in the front of the cupboard and use them more often. I have several friends that use those to brown hamburger in the microwave. They have holes in the lids to drain grease if needed.
If you have younger children, the child's knife is the best!! Here is the link.
[URL="]https://www.pamperedchef.com/ordering/prod_details.tpc?prodId=9761&catId=4&parentCatId=4&outletSubCat=&viewAllOutlet= [/URL]
I do have one of the pitchers and I do love it, I might get another one. I will probably get the pizza cutter, it seems to be a hit and we always have pizza. I will also try the ice cream scoop.
When I look thru all the items, I get visions of me actually cooking, but then it never really happens!
I think we use the small spreaders most, of any PC items I have. We have two and there is always at least one in the sink (usually covered in peanut butter or Miracle Whip). I also use the Easy Accent Decorator, but so far have only used it to fill deviled eggs. And I use the batter bowl quite a lot. I've used the bread knife and bamboo spooners quite often this past week. I like their Italian Seasoning (for hoagie dip) and the All Purpose Dill mix (in tuna salad). I use the kitchen scraper on occasion...makes cleaning up flour or chopped lettuce much easier. I have a hold and slice, might have used it once. I had the Press n Seal sandwich maker, just gave it away to someone who was spending $$ on Uncrustables.
I own pretty much the catalog at this point. My loves:
the ice cream scoop
the large round stone(bakes the best cookies ever)
the mini loaves stone(I make alot of bread in fall and winter and this helps having 4 at one time)
the apple corer
the food chopper
there is a great christmas cookbook coming out starting in Sept that I cannot wait to buy. I love all the $1 cookbooks. I stock up and give them out with cooking baskets.
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