(This is Tazicket - I'm borrowing DH's screen name

)
We

the large pizza stone - it gets used several times per week for pizza, bread, cookies, etc... We've had it for 5 years (so it's perfectly seasoned!) and still use it all the time.
I also really like the bamboo spoons. No splinters, no fuzzy wood, and they are sturdy but still light. I hosted a party a few months ago and one of the hostess specials was pretty much the entire bamboo spoon set for pretty cheap - jumped right on that!
The pizza cutter is also great and has really held up well (but we have several pizza cutters that we rotate between).
The mini chopper is really great.
I also got a deep dish stoneware baker at the same party I got the spoon set. They have a recipe on the website listed with this baker that is absolutely amazing (and, coincidentally, what I'm making for dinner tonight!) It's a pork roast with apple stuffing.

We've also used it to make a (super) deep dish pizza that turned out beautifully.
I think I may be addicted to Pampered Chef!!

Hope you enjoy whatever you pick!
-Tazicket