Yakitori House Udon (mmmm, udon)
Sommerfest Apple Strudel with vanilla sauce
Turkey, Onion, Apple, Bacon and Cheddar sandwich at Captain's Grille
Baked Potato at Liberty Square Market
Blackened Catfish with Pepper Jack Cheese Grits topped with smoked tomatoes and balsamic reduction!!!!!!!!!!
This is served at Coral Reef in Epcot. I have this nearly every time we go there.......have been there many times because of this dish. I am sure many people have missed this wonderful dish because most folks avoid Coral Reef because of bad reviews. We love Coral Reef!!!
My choice would be the seared Ahi at Brown Derby. I eat a lot of fish and this tuna entree (I've had it twice) has been one of the best prepared pieces of fish I've enjoyed anywhere.
I absolutely adore the juice at Donald's Safari Breakfast! I don't even want to know how many calories are in one glass of that stuff because I drank about a gallon of it last time! I swear it's got some sort of narcotic in it to get me that hooked that fast!! SOooooooo goood!
Pralineige at Patisserie in France in Epcot. I have to get one every trip.
I am also crazy about the Anchors Aweigh sandwich at Columbia Harbor House, the Tabbouleh Wrap at Tangereine Cafe & the Tomato - Mozz salad at Flying Fish.
I am oddly fond of the Nemo/Dory fondant covered cookies you can get at most of the candy shops.
I love the frozen mocha at Main Street Bakery.
Something I discovered 2 years ago at the Poly was the X-rated lemonade. It is X-rated fusion liquor, vodka, and LIGHT lemonade. Refreshing and YUMMY!!