Here you go Patsy, the savory recipes i promissed.
Stuffed Shells
18 jumbo pasta shells
1 pound ground beef
1 onion, chopped
1 clove garlic, minced
2 cups shredded mozzarella cheese
1/2 cup seasoned bread crumbs
1 Tbsp. Italian seasoning
1 egg, beaten
2 jars meatless spaghetti sauce
1/2 cup grated parmesan cheese
Cook pasta according to directions.
Meanwhile brown beef, onion and garlic; drain.
Add cheese, bread crumbs, Italian seasoning and egg.
Stuff shells, set aside.
Pour 1 jar of spaghetti sauce into baking dish.
Arrange shells in sauce, top with second jar of spaghetti sauce and the parmesan cheese.
Cover and bake at 350 25-35 minutes.
Crab Stuffed Mushrooms
1/2 cup herb flavored cheese (i use Boursin
http://www.boursincheese.com/)
1/2 cup finely minced crabmeat
18 uniform white mushrooms
Mix herb flavored cheese and crabmeat together.
Stuff the mushrooms.
Bake in a preheated 400 degree oven, till heated through.
Jalapeno Deviled Eggs
12 hard cooked eggs
1/4 cup pickled jalapenos, chopped fine
1/4 tsp. mustard
4 green onions, chopped fine
Mayonnaise (use to your taste)
Cayenne Pepper
Cut eggs in half lengthwise, remove the yolks.
Mash the yolks, add the chopped jalapenos, mustard, onions and mayo.
Stuff eggs, top with a sprinkle of cayenne pepper.
Spaghetti Sauce
1 medium onion, chopped
1/2 Tbsp. garlic, chopped
2 Tbsp. butter
2 (12oz) cans tomato paste
4 cans water
1/4 tsp. baking soda
2 tsp.salt
1 Tbsp. Italian seasoning
1 and 1/2 ponds Italian sausage
Brown the sausage.
Sautee in butter onion and garlic.
Add tomato paste and water, stir until no lumps.
Add salt, Italian seasoning, and baking soda and the Italian sausage.
Savory Shepherd's Pie
2 pounds ground beef
1/2 cup chopped onion
1/2 cup chopped pepper
4 cans vegetable soup
1/2 tsp. salt
mashed potatoes
Brown beef and cook the onion and pepper, until tender.
Stir in the soup and salt.
Spoon into a 1 quart casserole dish.
Place potatoes in mounds around edge.
Bake at 425 for 15 minutes or until bubbly.
Simmer on low for 2 hours.